Torsiello Family Spaghetti Sauce

1. combine all ingredients into large stock pot.

2. cook at a simmer for 12 hrs stiring frequently.

3. serve over spaghetti or other pasta.

4. great with garlic bread/toast.

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Nutrient	Quantity
Total fats	926.1161 g
Protein	397.3032 g
Carbohydrates	368.2963 g
Energy	11476.142 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.7516 g
Water	2051.3499 g
Aspartic acid	33.4254 g
Calcium, Ca	697.0355 mg
Lutein + zeaxanthin	609.7586 g
Fiber, total dietary	9.9321 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	2363.9879 g
Niacin	91.6211 mg
Vitamin A, RAE	213.9714 g
Arginine	23.334 g
Riboflavin	4.864 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0095 g
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	56.5525 g
Sodium, Na	19988.5217 mg
Fatty acids, total saturated 16:1 undifferentiated	41.461 g
Total lipid (fat)	926.1161 g
Manganese, Mn	2.8072 mg
Fructose	2.0818 g
Proline	18.2459 g
Fatty acids, total saturated 16:0	189.0342 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	302.1433 g
Choline, total	60.9524 mg
Sugars, total	329.1737 g
Serine	15.2703 g
Fatty acids, total saturated 10:0	2.1777 g
Fatty acids, total saturated 18:0	108.419 g
Vitamin B-6	8.9705 mg
Selenium, Se	679.6991 g
Ash	77.7799 g
Fatty acids, total saturated 18:1 undifferentiated	401.5206 g
Pantothenic acid	16.9002 mg
Phenylalanine	13.2328 g
Copper, Cu	2.8237 mg
Betaine	0.4024 mg
Thiamin	15.8903 mg
Methionine	9.4891 g
Iron, Fe	38.1223 mg
Carbohydrate, by difference	368.2963 g
Phosphorus, P	4092.2891 mg
Folate, total	314.1737 g
Tocopherol, gamma	1.0178 mg
Lycopene	0.0288 g
Alanine	21.9776 g
Cholesterol	2068.3837 mg
Valine	15.8304 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	106.0414 g
Glycine	23.79 g
Carotene, alpha	421.3067 g
Glucose (dextrose)	3.1813 g
Fatty acids, total saturated 14:0	15.2479 g
Zinc, Zn	49.7479 mg
Isoleucine	14.377 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	1.6369 g
Fatty acids, total polyunsaturated	117.7934 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	26.3674 g
Tocotrienol, alpha	0.0652 mg
Vitamin A, IU	4294.6643 IU
Folate, DFE	314.1737 g
Tryptophan	3.1895 g
Vitamin C, total ascorbic acid	207.5719 mg
Phytosterols	186.6772 mg
Galactose	0.0096 g
Fatty acids, total polyunsaturated 18:1 c	0.0116 g
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	11.3444 g
Vitamin B-12	24.7662 g
Vitamin K (phylloquinone)	243.8937 g
Fatty acids, total saturated	316.9286 g
Histidine	11.3272 g
Fatty acids, total monounsaturated	443.024 g
Threonine	15.5546 g
Folate, food	314.1737 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	1.3599 g
Vitamin E (alpha-tocopherol)	12.7782 mg
Magnesium, Mg	470.4828 mg
Lysine	29.8323 g
Potassium, K	8430.0678 mg
Cystine	4.0232 g
Fluoride, F	1.8092 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	1 teaspoon	0	0	0
Olive oil	0.33 cup	636.48	0	72
Onion	1	64	14.944	0.16
Bay leaf	2	0	0	0
Italian sausage	6	9416.5888	17.6901	852.664
Tomato	2 cans	124.1379	27.5262	1.0795
Parsley	2 tablespoons	2.736	0.4811	0.06
Oregano	1.5 1/2	3.975	1.0338	0.0642
Pepper	1 pinch	0.3608	0.0919	0.0047
Garlic Clove	4	17.88	3.9672	0.06
Basil	1 tablespoon	0.6095	0.0702	0.017
thyme	0.5 teaspoon	0.404	0.0978	0.0067
italian tomato paste	1 can	0	0	0