Torta Paesana (Italian Chocolate Bread Pudding)

1. Soak cookies and bread in the milk overnight.

2. The day after blend the soaked mixture in an electric mixer.

3. Pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.

4. Grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.

5. Pour mixture in prepared pan and bake in preheated oven (175°C – 350°F) for about 45 minutes.

6. Serve cold.

7. Enjoy!

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Nutrient	Quantity
Total fats	72.1348 g
Protein	146.2998 g
Carbohydrates	924.4832 g
Energy	4631.423 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1131 g
Water	1331.7034 g
Aspartic acid	6.15 g
Calcium, Ca	2135.1131 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0291 g
Lutein + zeaxanthin	861.3376 g
Fiber, total dietary	44.1801 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0404 g
Fatty acids, total saturated 22:0	0.0224 g
Carotene, beta	189.9393 g
Niacin	25.3126 mg
Vitamin A, RAE	679.9663 g
Fatty acids, total trans-polyenoic	0.0341 g
Arginine	3.197 g
Riboflavin	3.7163 mg
Fatty acids, total trans-polyenoic 22:4	0.0425 g
Tocopherol, beta	0.268 mg
Fatty acids, total polyunsaturated 15:0	0.0154 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2608 g
Fatty acids, total saturated 20:1	0.0887 g
Glutamic acid	12.104 g
Sodium, Na	1864.491 mg
Theobromine	2041.0217 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4293 g
Total lipid (fat)	72.1348 g
Manganese, Mn	5.2871 mg
Fructose	8.8082 g
Proline	4.5009 g
Fatty acids, total saturated 16:0	16.2298 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.736 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1735 g
Sucrose	701.5115 g
Choline, total	578.7703 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0157 g
Fatty acids, total polyunsaturated 18:1 t	0.0451 g
Sugars, total	796.744 g
Caffeine	228.2134 mg
Serine	3.8104 g
Fatty acids, total saturated 10:0	0.7417 g
Fatty acids, total saturated 18:0	9.3608 g
Fatty acids, total saturated 20:4 undifferentiated	0.3722 g
Vitamin B-6	2.0713 mg
Selenium, Se	175.5653 g
Ash	23.799 g
Vitamin D	101.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	20.7864 g
Pantothenic acid	8.0014 mg
Phenylalanine	3.3462 g
Fatty acids, total polyunsaturated 22:1 c	0.0405 g
Copper, Cu	5.2735 mg
Betaine	6.156 mg
Thiamin	2.0062 mg
Retinol	658.7 g
Methionine	1.4787 g
Iron, Fe	25.6386 mg
Carbohydrate, by difference	924.4832 g
Phosphorus, P	2775.6513 mg
Folate, total	386.9941 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	2.1953 mg
Fatty acids, total saturated 4:0	0.736 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0493 g
Fatty acids, total saturated 22:1 undifferentiated	0.0405 g
Lycopene	766.5703 g
Alanine	2.8159 g
Cholesterol	649.8462 mg
Valine	4.1857 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0414 g
Fatty acids, total saturated 18:2 undifferentiated	9.0376 g
Glycine	2.0923 g
Glucose (dextrose)	8.5885 g
Fatty acids, total saturated 14:0	3.0009 g
Zinc, Zn	16.8983 mg
Isoleucine	3.1309 g
Maltose	2.3955 g
Tocopherol, delta	0.5391 mg
Fatty acids, total saturated 12:0	0.7552 g
Fatty acids, total polyunsaturated	10.8622 g
Fatty acids, total saturated 14:1	0.0107 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0194 g
Leucine	5.3886 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0341 g
Tocotrienol, alpha	0.1337 mg
Vitamin A, IU	2535.8876 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0419 g
Folate, DFE	173.2389 g
Tryptophan	0.9066 g
Vitamin C, total ascorbic acid	5.374 mg
Fatty acids, total polyunsaturated 16:1 c	0.3749 g
Fatty acids, total polyunsaturated 18:1 c	5.4408 g
Fatty acids, total saturated 20:0	0.0214 g
Tocotrienol, beta	1.1793 mg
Fatty acids, total saturated 6:0	0.732 g
Starch	50.7484 g
Lactose	49.288 g
Tyrosine	2.892 g
Vitamin B-12	7.6707 g
Vitamin K (phylloquinone)	7.3507 g
Fatty acids, total saturated	32.5193 g
Histidine	1.6512 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0194 g
Fatty acids, total monounsaturated	21.3849 g
Threonine	2.7446 g
Folate, food	173.2389 g
Fatty acids, total polyunsaturated 17:0	0.0294 g
Vitamin D (D2 + D3)	2.976 g
Fatty acids, total polyunsaturated 24:0	0.0111 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.976 g
Vitamin E (alpha-tocopherol)	4.2741 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1272 g
Fatty acids, total trans	0.0822 g
Fatty acids, total trans-monoenoic	0.0481 g
Magnesium, Mg	757.9931 mg
Lysine	4.5497 g
Potassium, K	4828.8223 mg
Fatty acids, total polyunsaturated 24:1 c	0.0074 g
Cystine	0.7485 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Butter	1 tablespoon	85.5	3.9285	7.2
Cocoa powder	3.5 ounces	226.229	57.4502	13.5936
White bread	13 ounces	571.2423	83.0697	8.7345
Egg	2	143	0.72	9.51
Lemon zest	0.5 teaspoon	176.5167	0	0.9917
Raisin	0.25 cup	124.575	32.802	0.1898
white sugar	3.5 1/2	2709	699.86	0
nut	0.25 cup	0	0	0
amaretto	0.25 cup	176.5167	0	0.9917
amaretti cooky	7 ounces	176.5167	0	0.9917