1. TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside. 2. Preheat oven to 350°F. 3. Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil. 4. Slice each telera roll in half horizontally and spread mayo sauce on both halves. 5. Place torta halves on cookie sheet and heat in oven until crisp. 6. Remove from oven and add two slices of cheese to half of each roll. 7. Place carne asada on top of cheese. 8. Add tomatoes, onion and lettuce. 9. Place avocado slices on the other half of each roll. 10. Close halves and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
