Tortellini Ai Formaggi With Prosciutto And Peas

1. Cook tortellini according to package directions.

2. Melt butter in skillet and cook garlic for 1 minute.

3. Add Prosciutto and cook for 2 minutes.

4. Add heavy cream and bring to a simmer.

5. Add nutmeg and simmer until cream is thickened and reduced by half.

6. Stir in 1/4 cup Parmesan and peas.

7. Stir in reserved cooking liquid and tortellini and toss to coat.

8. Season to taste with salt and freshly ground black pepper.

9. Serve and enjoy!

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Nutrient	Quantity
Total fats	84.4219 g
Protein	68.9337 g
Carbohydrates	195.9975 g
Energy	1796.3072 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6573 g
Water	346.5183 g
Aspartic acid	1.3128 g
Calcium, Ca	929.5202 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	1881.6971 g
Fiber, total dietary	15.8395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	801.3848 g
Niacin	12.3946 mg
Vitamin A, RAE	687.8181 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.3728 g
Riboflavin	1.5195 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1167 g
Glutamic acid	2.7282 g
Sodium, Na	2026.3268 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3072 g
Total lipid (fat)	84.4219 g
Manganese, Mn	0.8282 mg
Fructose	0.0656 g
Proline	0.8 g
Fatty acids, total saturated 16:0	18.4354 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.6489 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	3.4125 g
Choline, total	82.6521 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	11.0243 g
Serine	0.6111 g
Fatty acids, total saturated 10:0	1.5399 g
Fatty acids, total saturated 18:0	6.8485 g
Fatty acids, total saturated 20:4 undifferentiated	0.0832 g
Vitamin B-6	0.4008 mg
Selenium, Se	96.6517 g
Ash	11.0027 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	21.4763 g
Pantothenic acid	1.153 mg
Phenylalanine	0.6668 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.9373 mg
Betaine	0.2625 mg
Thiamin	1.6366 mg
Retinol	619.6717 g
Methionine	0.3495 g
Iron, Fe	8.6309 mg
Carbohydrate, by difference	195.9975 g
Phosphorus, P	1253.8215 mg
Folate, total	331.9155 g
Tocopherol, gamma	0.2887 mg
Fatty acids, total saturated 4:0	1.8021 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.6563 g
Cholesterol	282.4814 mg
Valine	0.7746 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	9.4503 g
Glycine	0.6567 g
Carotene, alpha	11.8125 g
Glucose (dextrose)	0.2231 g
Fatty acids, total saturated 14:0	6.196 g
Zinc, Zn	6.6888 mg
Isoleucine	0.6293 g
Maltose	0.0525 g
Fatty acids, total saturated 12:0	1.8294 g
Fatty acids, total polyunsaturated	10.3088 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	1.0576 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	3436.7701 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	478.1989 g
Tryptophan	0.2409 g
Vitamin C, total ascorbic acid	8.1086 mg
Phytosterols	0.0853 mg
Folic acid	210.9202 g
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.1838 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	1.0528 g
Starch	5.3025 g
Lactose	3.504 g
Tyrosine	0.5129 g
Vitamin B-12	0.9563 g
Vitamin K (phylloquinone)	56.7445 g
Fatty acids, total saturated	42.7527 g
Histidine	0.3587 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	23.7752 g
Threonine	0.6015 g
Folate, food	120.9953 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	3.4927 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	2.1599 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0034 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	143.2023 mg
Lysine	0.6791 g
Potassium, K	824.6389 mg
Cystine	0.164 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Parmesan cheese	0.25 cup	74	8	1
Heavy Cream	1 cup	408	3.288	43.296
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Water	0.25 cup	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
salt pepper	0	0	0	0
cheese tortellini	12 ounces	1044.3953	159.8911	24.596
baby pea	0.75 cup	89.25	14.91	1.05
prosciutto	0.25	0	0	0