Tortellini Alfredo With Peas And Bacon

1. Saute onion, mushrooms and bacon in medium saucepan over medium-heat until bacon is crisp and the onions and mushrooms soft; drain.

2. Add pasta, sauce, pease and pepper; cook stirring occasionally, for 1 minutes.

3. Sprinkle with parsley and cheeses.

4. Serve with cheese and a rich, Chardonay.

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Nutrient	Quantity
Total fats	12.5696 g
Protein	66.411 g
Carbohydrates	26.8137 g
Energy	495.0366 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2362 g
Water	439.5315 g
Aspartic acid	0.5093 g
Calcium, Ca	408.2986 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0173 g
Lutein + zeaxanthin	1803.5302 g
Fiber, total dietary	6.9252 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0083 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	328.0162 g
Niacin	7.0896 mg
Hydroxyproline	0.2086 g
Vitamin A, RAE	110.5276 g
Fatty acids, total trans-polyenoic	0.023 g
Arginine	0.4776 g
Riboflavin	0.6736 mg
Fatty acids, total trans-polyenoic 22:4	0.0128 g
Fatty acids, total polyunsaturated 15:0	0.0147 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1546 g
Fatty acids, total saturated 20:1	0.055 g
Glutamic acid	0.9541 g
Sodium, Na	867.6425 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3558 g
Total lipid (fat)	12.5696 g
Manganese, Mn	0.5525 mg
Fructose	2.3475 g
Proline	0.1487 g
Fatty acids, total saturated 16:0	2.3113 g
Fatty acids, total polyunsaturated 16:1 t	0.007 g
Fatty acids, total saturated 8:0	0.0009 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6861 g
Sucrose	6.7059 g
Choline, total	196.1325 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0141 g
Fatty acids, total polyunsaturated 18:1 t	0.0883 g
Sugars, total	10.8965 g
Serine	0.166 g
Fatty acids, total saturated 10:0	0.0027 g
Fatty acids, total saturated 18:0	0.8422 g
Fatty acids, total saturated 20:4 undifferentiated	0.2011 g
Vitamin B-6	0.7775 mg
Selenium, Se	55.0711 g
Ash	6.4461 g
Fatty acids, total saturated 18:1 undifferentiated	3.8144 g
Pantothenic acid	0.7082 mg
Phenylalanine	0.1863 g
Fatty acids, total polyunsaturated 22:1 c	0.0019 g
Copper, Cu	0.8748 mg
Betaine	0.3306 mg
Thiamin	0.5919 mg
Retinol	82.9 g
Methionine	0.0629 g
Iron, Fe	5.8957 mg
Carbohydrate, by difference	26.8137 g
Phosphorus, P	726.2342 mg
Folate, total	122.2239 g
Tocopherol, gamma	0.7077 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0624 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Lycopene	0.0575 g
Alanine	0.2094 g
Cholesterol	182.54 mg
Valine	0.2056 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0106 g
Fatty acids, total saturated 18:2 undifferentiated	2.9398 g
Glycine	0.1747 g
Carotene, alpha	15.2595 g
Glucose (dextrose)	3.2397 g
Fatty acids, total saturated 14:0	0.1044 g
Zinc, Zn	5.35 mg
Isoleucine	0.1649 g
Maltose	0.1233 g
Tocopherol, delta	0.0145 mg
Fatty acids, total saturated 12:0	0.0169 g
Fatty acids, total polyunsaturated	3.6066 g
Fatty acids, total saturated 14:1	0.0134 g
Fatty acids, total polyunsaturated 17:1	0.0147 g
Leucine	0.2771 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.023 g
Tocotrienol, alpha	0.0664 mg
Vitamin A, IU	836.1576 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	115.8239 g
Tryptophan	0.0494 g
Vitamin C, total ascorbic acid	40.84 mg
Phytosterols	24.2645 mg
Fatty acids, total polyunsaturated 16:1 c	0.3104 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	3.4937 g
Fatty acids, total saturated 20:0	0.0115 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.1064 g
Vitamin B-12	3.3116 g
Vitamin K (phylloquinone)	19.3456 g
Fatty acids, total saturated	3.3393 g
Histidine	0.1005 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0064 g
Fatty acids, total monounsaturated	4.2554 g
Threonine	0.1815 g
Folate, food	122.2239 g
Fatty acids, total polyunsaturated 17:0	0.0256 g
Fatty acids, total polyunsaturated 24:0	0.0019 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0019 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	1.4746 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0887 g
Fatty acids, total trans	0.1178 g
Fatty acids, total trans-monoenoic	0.0954 g
Magnesium, Mg	101.6566 mg
Lysine	0.2929 g
Potassium, K	1224.1809 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.03 g
Fluoride, F	1.8583 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1 cup	64	14.944	0.16
Parmesan cheese	0	0	0	0
Button Mushroom	1 cup	226.95	0	1.275
Bacon	4 slices	144.64	1.2096	10.8352
black pepper	0 teaspoon	0.7216	0.1839	0.0094
green pea	0.5 cup	58.725	10.4762	0.29
alfredo sauce	10 ounces	0	0	0
flat leaf italian parsley	0	226.95	0	1.275
spinach cheese tortellini buitoni	9 ounces	226.95	0	1.275