1. In a large saucepan, melt the butter and add the minced garlic. 2. Sauté until golden brown. 3. Next add the vegetable stock followed by the heavy cream. 4. Reduce liquid for six or seven minutes. 5. Next add the cornstarch and water mixture. 6. Keep stirring sauce over medium heat until it begins to thicken slightly. 7. Sauce won’t be too thick, but will coat the back of a spoon. 8. Next add the Parmesan cheese, parsley, and the salt and pepper to taste. 9. Add red pepper strips, and peas to the warmed sauce. 10. Boil tortellini according to package directions. 11. Drain, and toss with sauce, peppers and peas,. 12. I like to cook pasta in sauce over the heat for 1-2 minutes and then serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
