Tortellini Pasta Salad

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.

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Nutrient	Quantity
Total fats	113.1077 g
Protein	201.0941 g
Carbohydrates	367.7551 g
Energy	3317.857 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3674 g
Water	591.0456 g
Calcium, Ca	1858.3977 mg
Lutein + zeaxanthin	244.9396 g
Fiber, total dietary	14.5433 g
Carotene, beta	86.798 g
Niacin	25.6629 mg
Vitamin A, RAE	434.8661 g
Riboflavin	3.0629 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6327 g
Fatty acids, total saturated 20:1	0.0932 g
Stigmasterol	30.52 mg
Sodium, Na	3645.9388 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1705 g
Total lipid (fat)	113.1077 g
Fatty acids, total saturated 16:0	18.9261 g
Fatty acids, total saturated 8:0	0.4092 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	29.0104 g
Choline, total	339.1899 mg
Sugars, total	7.5716 g
Fatty acids, total saturated 10:0	0.9896 g
Fatty acids, total saturated 18:0	5.3745 g
Fatty acids, total saturated 20:4 undifferentiated	0.2663 g
Vitamin B-6	0.8931 mg
Selenium, Se	267.7595 g
Ash	20.2682 g
Fatty acids, total saturated 18:1 undifferentiated	29.4248 g
Beta-sitosterol	338.445 mg
Copper, Cu	1.7496 mg
Thiamin	2.9498 mg
Retinol	427.0117 g
Iron, Fe	18.8282 mg
Carbohydrate, by difference	367.7551 g
Phosphorus, P	2578.7269 mg
Folate, total	639.4231 g
Fatty acids, total saturated 4:0	2.0378 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Cholesterol	552.1504 mg
Fatty acids, total saturated 18:2 undifferentiated	32.1853 g
Fatty acids, total saturated 14:0	4.6923 g
Zinc, Zn	12.9408 mg
Fatty acids, total saturated 12:0	1.245 g
Fatty acids, total polyunsaturated	34.1356 g
Fatty acids, total polyunsaturated 18:2 i	0.1559 g
Vitamin A, IU	1578.1083 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	968.5607 g
Folic acid	474.5705 g
Fatty acids, total polyunsaturated 16:1 c	0.0621 g
Fatty acids, total polyunsaturated 18:1 c	14.8965 g
Fatty acids, total saturated 20:0	0.2349 g
Fatty acids, total saturated 6:0	0.7004 g
Campesterol	103.005 mg
Vitamin B-12	5.978 g
Vitamin K (phylloquinone)	11.5195 g
Fatty acids, total saturated	35.8101 g
Fatty acids, total monounsaturated	31.5309 g
Folate, food	164.8526 g
Fatty acids, total polyunsaturated 17:0	0.0365 g
Cryptoxanthin, beta	7.6544 g
Vitamin E (alpha-tocopherol)	11.2929 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1573 g
Magnesium, Mg	259.4085 mg
Potassium, K	1843.9073 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.25 cup	74	8	1
vegetable	1 package	0	0	0
italian salad dressing mix	1 (	403.4676	0	2.2667
tortellini	27 ounces	2349.8894	359.7551	55.341
snow pea	1 pound	403.4676	0	2.2667
corn oil	0.25 cup	490.5	0	54.5