Tortellini Prosciutto E Piselli

1. Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

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Nutrient	Quantity
Total fats	83.469 g
Protein	65.1168 g
Carbohydrates	186.5689 g
Energy	1737.2053 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5737 g
Water	303.8382 g
Aspartic acid	0.9436 g
Calcium, Ca	930.6847 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	653.7221 g
Fiber, total dietary	11.2907 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	589.7713 g
Niacin	11.5489 mg
Vitamin A, RAE	671.0637 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.008 g
Riboflavin	1.5086 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1167 g
Glutamic acid	2.2556 g
Sodium, Na	1670.9323 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3053 g
Total lipid (fat)	83.469 g
Manganese, Mn	0.7239 mg
Proline	0.6586 g
Fatty acids, total saturated 16:0	18.2873 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.6489 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	55.7915 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	10.0358 g
Serine	0.5074 g
Fatty acids, total saturated 10:0	1.5399 g
Fatty acids, total saturated 18:0	6.8321 g
Fatty acids, total saturated 20:4 undifferentiated	0.0832 g
Vitamin B-6	0.4447 mg
Selenium, Se	94.9328 g
Ash	9.9805 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	21.3963 g
Pantothenic acid	1.3892 mg
Phenylalanine	0.5163 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.8549 mg
Thiamin	1.6059 mg
Retinol	619.6717 g
Methionine	0.2683 g
Iron, Fe	8.6067 mg
Carbohydrate, by difference	186.5689 g
Phosphorus, P	1204.5461 mg
Folate, total	321.9935 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	1.8021 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.439 g
Cholesterol	282.4814 mg
Valine	0.7207 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	9.1059 g
Glycine	0.5101 g
Carotene, alpha	32.34 g
Fatty acids, total saturated 14:0	6.1661 g
Zinc, Zn	6.0181 mg
Isoleucine	0.5363 g
Fatty acids, total saturated 12:0	1.8289 g
Fatty acids, total polyunsaturated	9.8815 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.8761 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	3100.2623 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	468.2769 g
Tryptophan	0.22 g
Vitamin C, total ascorbic acid	46.692 mg
Folic acid	210.9202 g
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	1.0528 g
Lactose	3.504 g
Tyrosine	0.4623 g
Vitamin B-12	0.9563 g
Vitamin K (phylloquinone)	26.8195 g
Fatty acids, total saturated	42.558 g
Histidine	0.2557 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	23.693 g
Threonine	0.4551 g
Folate, food	111.0733 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	3.4019 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.9477 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0034 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	136.9657 mg
Lysine	0.485 g
Potassium, K	832.0326 mg
Cystine	0.1534 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Parmesan cheese	0.25 cup	74	8	1
Heavy Cream	1 cup	408	3.288	43.296
Water	0.25 cup	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
salt pepper	0	0	0	0
cheese tortellini	12 ounces	1044.3953	159.8911	24.596
pea	0.75 cup	30.87	5.5492	0.147
prosciutto	0.25	0	0	0