Tortellini Rosé (Tortellini With Tomato Cream Sauce)

1. If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.

2. Stir in cream, and remove from heat.

3. Toss pasta in sauce until evenly coated.

4. Sprinkle with cheese, to garnish.

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Nutrient	Quantity
Total fats	1.4467 g
Protein	10.2867 g
Carbohydrates	15.7584 g
Energy	111.8565 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0158 g
Water	81.5573 g
Aspartic acid	0.2853 g
Calcium, Ca	172.561 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	2.2522 g
Carotene, beta	2.9 g
Niacin	3.3793 mg
Vitamin A, RAE	8 g
Arginine	0.1707 g
Riboflavin	0.2012 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	0.6266 g
Sodium, Na	238.6744 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0224 g
Total lipid (fat)	1.4467 g
Manganese, Mn	0.2959 mg
Proline	0.091 g
Fatty acids, total saturated 16:0	0.2658 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	4.472 mg
Sugars, total	2.3842 g
Serine	0.1347 g
Fatty acids, total saturated 10:0	0.0253 g
Fatty acids, total saturated 18:0	0.1212 g
Vitamin B-6	0.3433 mg
Selenium, Se	14.3598 g
Ash	1.9909 g
Vitamin D	15.3087 IU
Fatty acids, total saturated 18:1 undifferentiated	0.2519 g
Pantothenic acid	1.3115 mg
Phenylalanine	0.1054 g
Copper, Cu	0.1427 mg
Thiamin	0.0348 mg
Retinol	7.8 g
Methionine	0.0327 g
Iron, Fe	1.4507 mg
Carbohydrate, by difference	15.7584 g
Phosphorus, P	244.4343 mg
Folate, total	16.2363 g
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.1499 g
Cholesterol	4 mg
Valine	0.1408 g
Fatty acids, total saturated 18:2 undifferentiated	0.0363 g
Glycine	0.1353 g
Glucose (dextrose)	2.0242 g
Fatty acids, total saturated 14:0	0.1004 g
Zinc, Zn	1.5456 mg
Isoleucine	0.1074 g
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	0.0521 g
Leucine	0.1792 g
Vitamin A, IU	30.74 IU
Folate, DFE	16.2363 g
Tryptophan	0.0134 g
Vitamin C, total ascorbic acid	1.872 mg
Fatty acids, total saturated 6:0	0.0192 g
Campesterol	1.701 mg
Tyrosine	0.0712 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	0.182 g
Fatty acids, total saturated	0.6273 g
Histidine	0.0544 g
Fatty acids, total monounsaturated	0.2899 g
Threonine	0.1234 g
Folate, food	16.2363 g
Vitamin D (D2 + D3)	0.3402 g
Vitamin D2 (ergocalciferol)	0.3402 g
Vitamin E (alpha-tocopherol)	0.0128 mg
Magnesium, Mg	26.5097 mg
Lysine	0.1304 g
Potassium, K	402.6074 mg
Cystine	0.0226 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.25 cup	74	8	1
Mushroom	3 ounces	28.9165	5.7748	0.4167
Garlic Clove	2	8.94	1.9836	0.03
cheese tortellini	16 ounces	0	0	0
half	0.75 cup	0	0	0
pasta sauce bertolli tomato basil	2 cups	0	0	0