Tortellini Salad With Garden Vegetables

1. Cook tortellini according to package to package directions until just tender.

2. Drain, then rinse under cold running water.

3. Drain again and transfer to large bowl.

4. Add remaining ingredients and toss well to combine.

5. Serve at room temperature or chilled.

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Nutrient	Quantity
Total fats	33.0898 g
Protein	64.7976 g
Carbohydrates	224.3543 g
Energy	1451.0502 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4121 g
Water	271.4833 g
Aspartic acid	0.3084 g
Calcium, Ca	743.0112 mg
Lutein + zeaxanthin	871.7497 g
Fiber, total dietary	11.9373 g
Carotene, beta	667.6452 g
Niacin	12.9703 mg
Vitamin A, RAE	229.2853 g
Arginine	0.1861 g
Riboflavin	1.4997 mg
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	0.5759 g
Sodium, Na	1847.3872 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6038 g
Total lipid (fat)	33.0898 g
Manganese, Mn	0.3157 mg
Fructose	0.4515 g
Proline	0.0795 g
Fatty acids, total saturated 16:0	7.4582 g
Fatty acids, total saturated 8:0	0.2359 g
Sucrose	0.3465 g
Choline, total	43.681 mg
Sugars, total	9.7131 g
Serine	0.1477 g
Fatty acids, total saturated 10:0	0.5715 g
Fatty acids, total saturated 18:0	2.4279 g
Fatty acids, total saturated 20:4 undifferentiated	0.0181 g
Vitamin B-6	0.4165 mg
Selenium, Se	109.3177 g
Ash	8.8679 g
Fatty acids, total saturated 18:1 undifferentiated	8.2942 g
Pantothenic acid	0.8367 mg
Phenylalanine	0.1124 g
Copper, Cu	0.4694 mg
Betaine	0.035 mg
Thiamin	1.5895 mg
Retinol	167.8294 g
Methionine	0.0177 g
Iron, Fe	9.0422 mg
Carbohydrate, by difference	224.3543 g
Phosphorus, P	1038.587 mg
Folate, total	386.6688 g
Fatty acids, total saturated 4:0	1.1884 g
Alanine	0.0869 g
Cholesterol	190.509 mg
Valine	0.2946 g
Fatty acids, total saturated 18:2 undifferentiated	1.7755 g
Glycine	0.0959 g
Carotene, alpha	43.12 g
Glucose (dextrose)	0.6895 g
Fatty acids, total saturated 14:0	2.7113 g
Zinc, Zn	5.0835 mg
Isoleucine	0.1784 g
Fatty acids, total saturated 12:0	0.7217 g
Fatty acids, total polyunsaturated	2.2113 g
Leucine	0.2576 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	1792.9979 IU
Folate, DFE	581.7137 g
Tryptophan	0.0352 g
Vitamin C, total ascorbic acid	66.846 mg
Phytosterols	5.25 mg
Folic acid	281.2276 g
Fatty acids, total saturated 6:0	0.4037 g
Tyrosine	0.1136 g
Vitamin B-12	0.7257 g
Vitamin K (phylloquinone)	30.5367 g
Fatty acids, total saturated	16.3955 g
Histidine	0.031 g
Fatty acids, total monounsaturated	9.4013 g
Threonine	0.115 g
Folate, food	105.4411 g
Cryptoxanthin, beta	4.5359 g
Vitamin E (alpha-tocopherol)	1.1149 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0045 g
Magnesium, Mg	127.5545 mg
Lysine	0.2358 g
Potassium, K	724.2377 mg
Cystine	0.0374 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Zucchini	1	3.36	0.4976	0.064
red onion	0.5	14	3.269	0.035
pea	1 cup	41.16	7.399	0.196
tortellini	1 lb	1392.5302	213.1887	32.7948
yellow pepper red	0.5	0	0	0
creamy italian dressing	0.75 cup	0	0	0