1. Cook tortellini according to pkg directions; drain and cool. 2. Whisk together 2 cups dressing, onion powder, garlic powder, red pepper flakes and eggs in a large bowl until blended. 3. Add tortellini, and let stand 10 minutes. 4. Drain & dredge in breadcrumbs; place on baking sheet. 5. Chill at least 1 hour. 6. Stir together remaining dressing, salsa and cilantro; chill. 7. Pour oil into a Dutch oven; heat to 375°F. 8. Fry tortellini, in batches, until golden brown. 9. Drain on paper towels. 10. Serve with dip; garnish, if desired. 11. NOTE: To make ahead, fry tortellini according to directions; drain and place on baking sheet. Keep warm in 200F oven for 2 hours. ---------------------------------------------------------------------------
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Ingredients