Tortellini Tapas With Spicy Ranch Dip

Tortellini Tapas With Spicy Ranch Dip


1. Cook tortellini according to pkg directions; drain and cool.

2. Whisk together 2 cups dressing, onion powder, garlic powder, red pepper flakes and eggs in a large bowl until blended.

3. Add tortellini, and let stand 10 minutes.

4. Drain & dredge in breadcrumbs; place on baking sheet.

5. Chill at least 1 hour.

6. Stir together remaining dressing, salsa and cilantro; chill.

7. Pour oil into a Dutch oven; heat to 375°F.

8. Fry tortellini, in batches, until golden brown.

9. Drain on paper towels.

10. Serve with dip; garnish, if desired.

11. NOTE: To make ahead, fry tortellini according to directions; drain and place on baking sheet. Keep warm in 200F oven for 2 hours.

---------------------------------------------------------------------------

Nutrition

Ingredients