1. Bring a large pot of lightly salted water to a boil and add tortellini. 2. Meanwhile in a large skillet heat the oil over medium heat. 3. Add the onion and Italian seasoning mix, cooking for 6 minutes, stirring occasionally. 4. Add the garlic and cook for 1 minute more. 5. In a medium bowl whisk together the cornstarch and milk. 6. Whisk into pan with onions and cook until thickened, around 8 minutes. 7. Stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes. 8. Cook for 4 minutes. 9. Drain tortellini and place in a serving bowl. 10. Pour sauce on tortellini and top with remaining tomatoes. 11. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
