Tortellini With Pesto And Sun-Dried Tomatoes

1. Cook tortellini according to package directions.

2. Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese.

3. Serve hot or at room temperature.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	51.6427 g
Protein	118.146 g
Carbohydrates	28.7134 g
Energy	1078.1476 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0391 g
Water	408.4223 g
Calcium, Ca	1240.4945 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0265 g
Lutein + zeaxanthin	1564.92 g
Fiber, total dietary	2.268 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0088 g
Fatty acids, total saturated 22:0	0.0832 g
Carotene, beta	1163.14 g
Niacin	5.7257 mg
Vitamin A, RAE	249.0203 g
Fatty acids, total trans-polyenoic	0.3314 g
Riboflavin	1.6034 mg
Fatty acids, total polyunsaturated 15:0	0.0819 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.5977 g
Fatty acids, total saturated 20:1	0.3933 g
Sodium, Na	1528.0474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5034 g
Total lipid (fat)	51.6427 g
Manganese, Mn	0.7384 mg
Fatty acids, total saturated 16:0	6.1809 g
Fatty acids, total polyunsaturated 16:1 t	0.0227 g
Fatty acids, total saturated 8:0	0.098 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.0266 g
Choline, total	300.8273 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0517 g
Fatty acids, total polyunsaturated 18:1 t	0.1462 g
Sugars, total	8.5758 g
Fatty acids, total saturated 10:0	0.2432 g
Fatty acids, total saturated 18:0	2.0719 g
Fatty acids, total saturated 20:4 undifferentiated	0.3554 g
Vitamin B-6	0.7516 mg
Selenium, Se	93.4802 g
Ash	12.41 g
Fatty acids, total saturated 18:1 undifferentiated	27.8439 g
Pantothenic acid	2.142 mg
Fatty acids, total polyunsaturated 22:1 c	0.005 g
Copper, Cu	1.2421 mg
Thiamin	0.7782 mg
Retinol	151.6003 g
Iron, Fe	9.0649 mg
Carbohydrate, by difference	28.7134 g
Phosphorus, P	1439.9819 mg
Folate, total	98.1602 g
Tocopherol, gamma	8.8074 mg
Fatty acids, total saturated 4:0	0.2198 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1068 g
Fatty acids, total saturated 22:1 undifferentiated	0.005 g
Cholesterol	234.6672 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0113 g
Fatty acids, total saturated 18:2 undifferentiated	6.3436 g
Glucose (dextrose)	0.2898 g
Fatty acids, total saturated 14:0	0.9394 g
Zinc, Zn	7.4091 mg
Tocopherol, delta	0.2394 mg
Fatty acids, total saturated 12:0	0.2803 g
Fatty acids, total polyunsaturated	9.0931 g
Fatty acids, total saturated 14:1	0.0731 g
Fatty acids, total polyunsaturated 17:1	0.0454 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0706 g
Fatty acids, total trans-polyenoic 18:3i	0.2621 g
Vitamin A, IU	2459.1744 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0594 g
Folate, DFE	78.0002 g
Fatty acids, total polyunsaturated 16:1 c	0.3667 g
Galactose	0.189 g
Fatty acids, total polyunsaturated 18:1 c	26.8632 g
Fatty acids, total saturated 20:0	0.2092 g
Fatty acids, total saturated 6:0	0.1631 g
Starch	2.772 g
Lactose	7.4844 g
Vitamin B-12	4.9733 g
Vitamin K (phylloquinone)	190.9993 g
Fatty acids, total saturated	10.7279 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0731 g
Fatty acids, total monounsaturated	28.8926 g
Folate, food	98.1602 g
Fatty acids, total polyunsaturated 17:0	0.0655 g
Fatty acids, total polyunsaturated 24:0	0.0441 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	20.16 g
Vitamin E (alpha-tocopherol)	11.4429 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	0.5015 g
Fatty acids, total trans-monoenoic	0.1701 g
Magnesium, Mg	165.8869 mg
Potassium, K	1988.269 mg
Fatty acids, total polyunsaturated 24:1 c	0.0265 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pesto sauce	0.5 cup	526.68	12.7134	47.376
Parmesan cheese	0.5 cup	148	16	2
Basil	0.5 bunch	0	0	0
sun tomato	0.25 cup	403.4676	0	2.2667
three cheese tortellini	1 lb	403.4676	0	2.2667