1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes, drain. 2. Heat oil in large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring often, about 8 minutes, drain. 3. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring often, about 7 minutes. 4. Stir in cream, tomatoes, salt and parsley. Simmer until mixture thickens slightly, about 5 minutes. 5. Stir cooked pasta into sauce, and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
