Tortellini With Spinach &Amp; Pine Nuts

1. Cook pasta following packet directions.

2. once cooked , drain water, and stir through pasta sauce, and evaporated milk.

3. Over low heat, add spinach leaves and pine nuts.

4. Continue stiring over low heat for approx 3 minutes.

5. Serve with parmesan.

6. Enjoy!

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Nutrient	Quantity
Total fats	4642.3375 g
Protein	984.6 g
Carbohydrates	1059.15 g
Energy	46623.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.3935 g
Water	307.525 g
Aspartic acid	87.9525 g
Calcium, Ca	1709 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	27.27 g
Lutein + zeaxanthin	727.5 g
Fiber, total dietary	256.875 g
Fatty acids, total saturated 22:0	4.59 g
Carotene, beta	1188.75 g
Niacin	306.7825 mg
Vitamin A, RAE	225 g
Arginine	162.8775 g
Riboflavin	16.56 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	7.56 g
Fatty acids, total saturated 20:1	54.0713 g
Glutamic acid	197.505 g
Sodium, Na	1691.5 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6538 g
Total lipid (fat)	4642.3375 g
Manganese, Mn	594.135 mg
Fructose	4.725 g
Proline	45.4275 g
Fatty acids, total saturated 16:0	222.975 g
Fatty acids, total saturated 8:0	0.195 g
Sucrose	232.875 g
Choline, total	3819.25 mg
Sugars, total	245.8875 g
Serine	56.3625 g
Fatty acids, total saturated 10:0	0.4725 g
Fatty acids, total saturated 18:0	95.845 g
Fatty acids, total saturated 20:4 undifferentiated	0.041 g
Vitamin B-6	6.5662 mg
Selenium, Se	145.275 g
Ash	182.0625 g
Fatty acids, total saturated 18:1 undifferentiated	1218.2915 g
Pantothenic acid	21.1275 mg
Phenylalanine	35.37 g
Beta-sitosterol	8910 mg
Copper, Cu	89.795 mg
Betaine	27 mg
Thiamin	25.8038 mg
Retinol	153.75 g
Methionine	17.4825 g
Iron, Fe	379.6 mg
Carbohydrate, by difference	1059.15 g
Phosphorus, P	39697.5 mg
Folate, total	2580 g
Tocopherol, gamma	752.625 mg
Fatty acids, total saturated 4:0	0.9825 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0115 g
Alanine	46.17 g
Cholesterol	182.5 mg
Valine	46.3725 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	23.8275 g
Fatty acids, total saturated 18:2 undifferentiated	2239.0365 g
Glycine	46.6425 g
Glucose (dextrose)	4.725 g
Fatty acids, total saturated 14:0	2.2398 g
Zinc, Zn	439.7 mg
Isoleucine	36.585 g
Fatty acids, total saturated 12:0	0.5962 g
Fatty acids, total polyunsaturated	2301.6063 g
Tocotrienol, gamma	46.575 mg
Leucine	66.8925 g
Vitamin A, IU	2543.75 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	2741.25 g
Tryptophan	7.2225 g
Vitamin C, total ascorbic acid	54 mg
Folic acid	232.5 g
Fatty acids, total saturated 20:0	15.4575 g
Fatty acids, total saturated 6:0	0.3338 g
Campesterol	1350 mg
Starch	96.525 g
Tyrosine	34.3575 g
Vitamin B-12	1.1 g
Vitamin K (phylloquinone)	3643.175 g
Fatty acids, total saturated	344.246 g
Histidine	23.0175 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	3.51 g
Fatty acids, total monounsaturated	1274.3615 g
Threonine	24.975 g
Folate, food	2347.5 g
Cryptoxanthin, beta	3.75 g
Vitamin E (alpha-tocopherol)	630.625 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0203 g
Magnesium, Mg	17031.25 mg
Lysine	36.45 g
Potassium, K	40746.25 mg
Cystine	19.5075 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
baby spinach leaf	50 g	44.5	0	0.25
pine nut	50	45427.5	882.9	4614.975
tortellini	375 g	1151.25	176.25	27.1125
carnation milk	185	44.5	0	0.25
tomato bacon pasta sauce	350	44.5	0	0.25