Tortellini With Vegetables

1. Cook tortellini as directed by the package.

2. Heat oil in a medium sized sauté pan.

3. Add onion, cook until translucent. Add garlic, peppers, basil, and beans.

4. Continue to cook until peppers become slightly soft.

5. Toss vegetables with drained pasta. Top with parmesan cheese.

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Nutrient	Quantity
Total fats	45.2931 g
Protein	48.995 g
Carbohydrates	140.3954 g
Energy	1150.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4355 g
Water	451.0965 g
Aspartic acid	0.5933 g
Calcium, Ca	703.99 mg
Lutein + zeaxanthin	703.17 g
Fiber, total dietary	10.181 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	1094.76 g
Niacin	7.6833 mg
Vitamin A, RAE	195.94 g
Arginine	0.1847 g
Riboflavin	0.7872 mg
Tocopherol, beta	0.0479 mg
Fatty acids, total saturated 20:1	0.1166 g
Glutamic acid	1.2991 g
Sodium, Na	1354.57 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6727 g
Total lipid (fat)	45.2931 g
Manganese, Mn	0.4946 mg
Fructose	5.2452 g
Proline	0.0691 g
Fatty acids, total saturated 16:0	7.2279 g
Fatty acids, total saturated 8:0	0.1347 g
Sucrose	1.2199 g
Choline, total	43.354 mg
Sugars, total	14.9586 g
Serine	0.1347 g
Fatty acids, total saturated 10:0	0.3226 g
Fatty acids, total saturated 18:0	1.9516 g
Fatty acids, total saturated 20:4 undifferentiated	0.0086 g
Vitamin B-6	0.6771 mg
Selenium, Se	69.494 g
Ash	8.1899 g
Fatty acids, total saturated 18:1 undifferentiated	23.7589 g
Pantothenic acid	0.4151 mg
Phenylalanine	0.1861 g
Copper, Cu	0.4096 mg
Betaine	0.438 mg
Thiamin	0.8818 mg
Retinol	95.52 g
Methionine	0.0214 g
Iron, Fe	6.5182 mg
Carbohydrate, by difference	140.3954 g
Phosphorus, P	837.3 mg
Folate, total	229.94 g
Tocopherol, gamma	0.4425 mg
Fatty acids, total saturated 4:0	0.6307 g
Lycopene	4682.86 g
Alanine	0.115 g
Cholesterol	98.72 mg
Valine	0.0987 g
Fatty acids, total saturated 18:2 undifferentiated	3.7086 g
Glycine	0.0978 g
Carotene, alpha	208.81 g
Glucose (dextrose)	5.8224 g
Fatty acids, total saturated 14:0	1.4947 g
Zinc, Zn	4.0543 mg
Isoleucine	0.0768 g
Fatty acids, total saturated 12:0	0.3994 g
Fatty acids, total polyunsaturated	4.155 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.1158 g
Tocotrienol, alpha	0.0622 mg
Vitamin A, IU	2327.84 IU
Folate, DFE	322.82 g
Tryptophan	0.0406 g
Vitamin C, total ascorbic acid	128.75 mg
Phytosterols	99.62 mg
Folic acid	133.92 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.2306 g
Tyrosine	0.0552 g
Vitamin B-12	0.7856 g
Vitamin K (phylloquinone)	42.846 g
Fatty acids, total saturated	12.9144 g
Histidine	0.0528 g
Fatty acids, total monounsaturated	24.8207 g
Threonine	0.115 g
Folate, food	96.02 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	10.49 g
Vitamin E (alpha-tocopherol)	5.6812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0022 g
Magnesium, Mg	104.28 mg
Lysine	0.1384 g
Potassium, K	1232.7 mg
Cystine	0.0351 g
Fluoride, F	7.776 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Onion	1	44	10.274	0.11
Parmesan cheese	0.5 cup	148	16	2
Tomato	1	32.76	7.0798	0.364
Garlic Clove	3	0	0	0
red pepper	1	0	0	0
green pepper	1	23.8	5.5216	0.2023
salt pepper	0	0	0	0
basil leaf	5	0	0	0
cheese tortellini	2 cups	663.12	101.52	15.6168
sugar snap pea	1 cup	0	0	0
orange bell pepper	1	0	0	0