1. In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta. 2. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute. 3. Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca. ---------------------------------------------------------------------------
Nutrition
Ingredients
