1. In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon. 2. Gradually add the remaining ingredients, blending with your hands. 3. Form the dough into a roll about 2 inches in diameter. 4. Wrap the roll in plastic and chill for 1 hour. 5. Preheat the oven to 350°F. 6. With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet. 7. With your finger, make a small depression in the center of each cookie. 8. Bake until lightly browned, 20-25 minutes. 9. Stored in a tightly covered tin, the cookies will keep for one week. ---------------------------------------------------------------------------
Nutrition
Ingredients
