1. Preheat oven to 375 degrees. Spread tortilla strips on baking sheet. 2. Bake for 6 minutes or until toasted, stirring once. Set aside. 3. Combine chicken and next 8 ingredients in a large dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is done. (longer is actually better)Remove chicken from pan with a slotted spoon. Let cool slightly; shred chicken with 2 forks. Return shredded chicken to pan; stir well. Cook soup until thoroughly heated. 4. Top 1 cup soup serving with 1 Tbl each of sour cream and cheese and 1/5 of the tortilla strips. ---------------------------------------------------------------------------
Nutrition
Ingredients
