Tortilla Chip Dip

1. In mixing bowl combine all ingredients and mix till smooth.

2. Refrigerate to blend flavors, at least 2 to 4 hours.

3. Use tortilla chips for dipping.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	66.7575 g
Protein	8.418 g
Carbohydrates	15.9735 g
Energy	683.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2553 g
Water	252.0915 g
Aspartic acid	0.9039 g
Calcium, Ca	348.45 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0276 g
Lutein + zeaxanthin	13.8 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0621 g
Fatty acids, total saturated 22:0	0.038 g
Carotene, beta	86.25 g
Niacin	0.3209 mg
Vitamin A, RAE	427.8 g
Fatty acids, total trans-polyenoic	0.4485 g
Arginine	0.4036 g
Riboflavin	0.5796 mg
Fatty acids, total trans-polyenoic 22:4	0.0035 g
Fatty acids, total polyunsaturated 15:0	0.59 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2346 g
Fatty acids, total saturated 20:1	0.1001 g
Glutamic acid	2.3218 g
Sodium, Na	106.95 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0143 g
Total lipid (fat)	66.7575 g
Manganese, Mn	0.0518 mg
Proline	1.0695 g
Fatty acids, total saturated 16:0	17.7813 g
Fatty acids, total saturated 8:0	0.5002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5111 g
Choline, total	66.24 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2794 g
Fatty acids, total polyunsaturated 18:1 t	2.2977 g
Sugars, total	11.7645 g
Serine	0.6589 g
Fatty acids, total saturated 10:0	1.3041 g
Fatty acids, total saturated 18:0	6.3204 g
Fatty acids, total saturated 20:4 undifferentiated	0.0862 g
Vitamin B-6	0.1415 mg
Selenium, Se	12.765 g
Ash	1.7595 g
Menaquinone-4	20.7 g
Fatty acids, total saturated 18:1 undifferentiated	14.245 g
Pantothenic acid	1.6284 mg
Phenylalanine	0.5416 g
Copper, Cu	0.0621 mg
Betaine	2.07 mg
Thiamin	0.069 mg
Retinol	417.45 g
Methionine	0.2691 g
Iron, Fe	0.2415 mg
Carbohydrate, by difference	15.9735 g
Phosphorus, P	262.2 mg
Folate, total	20.7 g
Tocopherol, gamma	1.035 mg
Fatty acids, total saturated 4:0	0.107 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0207 g
Alanine	0.4002 g
Cholesterol	203.55 mg
Valine	0.6728 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0656 g
Fatty acids, total saturated 18:2 undifferentiated	2.2356 g
Glycine	0.2622 g
Fatty acids, total saturated 14:0	5.6097 g
Zinc, Zn	1.1385 mg
Isoleucine	0.5624 g
Fatty acids, total saturated 12:0	1.5422 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	2.76 g
Fatty acids, total saturated 14:1	0.4623 g
Fatty acids, total polyunsaturated 17:1	0.0241 g
Leucine	1.1109 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4485 g
Tocotrienol, alpha	0.069 mg
Vitamin A, IU	1542.15 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.038 g
Folate, DFE	20.7 g
Tryptophan	0.1449 g
Vitamin C, total ascorbic acid	3.105 mg
Fatty acids, total polyunsaturated 16:1 c	1.0143 g
Fatty acids, total polyunsaturated 18:1 c	11.9474 g
Fatty acids, total saturated 20:0	0.0932 g
Fatty acids, total saturated 6:0	0.7004 g
Lactose	11.7645 g
Tyrosine	0.5244 g
Vitamin B-12	0.7245 g
Vitamin K (phylloquinone)	5.175 g
Fatty acids, total saturated	34.983 g
Histidine	0.3174 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0207 g
Fatty acids, total monounsaturated	15.8493 g
Threonine	0.4899 g
Folate, food	20.7 g
Fatty acids, total polyunsaturated 17:0	0.3726 g
Fatty acids, total polyunsaturated 24:0	0.0207 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	3.45 g
Vitamin E (alpha-tocopherol)	1.311 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0035 g
Fatty acids, total trans	2.7462 g
Fatty acids, total trans-monoenoic	2.2977 g
Magnesium, Mg	34.5 mg
Lysine	0.9488 g
Potassium, K	431.25 mg
Fatty acids, total polyunsaturated 24:1 c	0.0035 g
Cystine	0.1001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cream	1.5 1/2	683.1	15.9735	66.7575
taco seasoning mix	1 package	0	0	0