1. Using cooking oil (I use vegetable), I spray the inside of the pan generously. 2. Add half the chips and spray. 3. Add the rest of the chips and spray. 4. Add salt to taste -- I like them very salty! 5. Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning. 6. Remove from heat and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
