1. Brown ground beef and onion in a heavy skillet. 2. Drain off excess grease. 3. Add remaining ingredients and simmer for about 30-45 minutes . 4. In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce. 5. Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes. 6. Remove and let stand for 5 minutes before cutting. 7. Garnish with sour cream and chives. 8. Serve with side salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
