Tortilla Pinwheels

1. Mix all the filling ingredients together thoroughly.

2. Divide the filling and spread evenly over the tortillas; roll up tortillas.

3. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.

4. Unwrap; cut in slices 1/2 inch to 3/4 inch thick. Discard ends.

5. Lay pinwheels flat on glass serving plate; garnish with parsley.

6. Leave space in center of plate for small bowl of salsa, if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	44.6145 g
Protein	7.3786 g
Carbohydrates	22.1246 g
Energy	502.4041 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1878 g
Water	392.8225 g
Aspartic acid	0.8088 g
Calcium, Ca	322.5464 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	313.6618 g
Fiber, total dietary	4.1817 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Fatty acids, total saturated 22:0	0.0256 g
Carotene, beta	908.699 g
Niacin	1.6347 mg
Vitamin A, RAE	364.7307 g
Fatty acids, total trans-polyenoic	0.2948 g
Arginine	0.3363 g
Riboflavin	0.4527 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3885 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1617 g
Fatty acids, total saturated 20:1	0.0658 g
Glutamic acid	1.7243 g
Sodium, Na	902.963 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6675 g
Total lipid (fat)	44.6145 g
Manganese, Mn	0.0872 mg
Fructose	0.7526 g
Proline	0.7677 g
Fatty acids, total saturated 16:0	11.7509 g
Fatty acids, total saturated 8:0	0.3289 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0087 g
Sucrose	0.0568 g
Choline, total	45.0713 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1837 g
Fatty acids, total polyunsaturated 18:1 t	1.5105 g
Sugars, total	9.1217 g
Serine	0.4936 g
Fatty acids, total saturated 10:0	0.8616 g
Fatty acids, total saturated 18:0	4.1655 g
Fatty acids, total saturated 20:4 undifferentiated	0.0567 g
Vitamin B-6	0.3743 mg
Selenium, Se	9.1941 g
Ash	4.0678 g
Menaquinone-4	13.6078 g
Fatty acids, total saturated 18:1 undifferentiated	9.4 g
Pantothenic acid	1.2946 mg
Phenylalanine	0.4019 g
Copper, Cu	0.0518 mg
Betaine	1.3608 mg
Thiamin	0.0768 mg
Retinol	274.4231 g
Methionine	0.1957 g
Iron, Fe	3.1116 mg
Carbohydrate, by difference	22.1246 g
Phosphorus, P	204.1634 mg
Folate, total	136.7915 g
Tocopherol, gamma	0.6804 mg
Fatty acids, total saturated 4:0	0.0703 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Alanine	0.3256 g
Cholesterol	133.8096 mg
Valine	0.5048 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0431 g
Fatty acids, total saturated 18:2 undifferentiated	1.7871 g
Glycine	0.2266 g
Glucose (dextrose)	0.5822 g
Fatty acids, total saturated 14:0	3.6961 g
Zinc, Zn	1.007 mg
Isoleucine	0.4176 g
Fatty acids, total saturated 12:0	1.0149 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	2.1559 g
Fatty acids, total saturated 14:1	0.3046 g
Fatty acids, total polyunsaturated 17:1	0.0159 g
Leucine	0.8095 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2948 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	2696.3566 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0249 g
Folate, DFE	136.7915 g
Tryptophan	0.1161 g
Vitamin C, total ascorbic acid	78.0696 mg
Fatty acids, total polyunsaturated 16:1 c	0.6675 g
Fatty acids, total polyunsaturated 18:1 c	7.8603 g
Fatty acids, total saturated 20:0	0.0619 g
Fatty acids, total saturated 6:0	0.4604 g
Lactose	7.7337 g
Tyrosine	0.376 g
Vitamin B-12	0.4763 g
Vitamin K (phylloquinone)	58.8884 g
Fatty acids, total saturated	23.0864 g
Histidine	0.2379 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	10.4622 g
Threonine	0.3763 g
Folate, food	136.7915 g
Fatty acids, total polyunsaturated 17:0	0.2453 g
Fatty acids, total polyunsaturated 24:0	0.0143 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	0.9364 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8053 g
Fatty acids, total trans-monoenoic	1.5105 g
Magnesium, Mg	36.6954 mg
Lysine	0.6904 g
Potassium, K	575.4272 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.095 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0	0	0	0
Cream cheese	1 package	0	0	0
Cream	8 ounces	449.056	10.5007	43.885
Cheddar cheese	1 cup	0	0	0
Parsley	0	0	0	0
Green Chilies	1 can	43.7631	9.5862	0.5627
Green Onion	0.5 cup	9.585	2.0377	0.1668
Flour Tortilla	5	0	0	0
black olive	1 can	0	0	0
seasoning salt	0	0	0	0
salsa	0	0	0	0