1. Have tortillas at room temperature. 2. Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed. 3. Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge. 4. Roll up jelly-roll fashion and wrap each tortilla in plastic film. 5. Refrigerate overnight. 6. When ready to serve, slice in 3/4 inch rounds and arrange on serving plate. 7. Serve with salsa. 8. Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early. 9. Cook time is chilling time. ---------------------------------------------------------------------------
Nutrition
Ingredients
