Tortilla Salsa

1. Add all ingredients and mix in a large bowl. Refridgerate for about an hour before serving.

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Nutrient	Quantity
Total fats	15.335 g
Protein	6.1656 g
Carbohydrates	35.199 g
Energy	286.7549 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9231 g
Water	498.9954 g
Aspartic acid	0.5783 g
Calcium, Ca	135.9938 mg
Lutein + zeaxanthin	1698.6651 g
Fiber, total dietary	9.3934 g
Fatty acids, total saturated 22:0	0.0426 g
Carotene, beta	3635.6185 g
Niacin	2.905 mg
Vitamin A, RAE	319.4181 g
Arginine	0.2979 g
Riboflavin	0.2102 mg
Tocopherol, beta	0.1893 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0487 g
Fatty acids, total saturated 20:1	0.0392 g
Glutamic acid	1.4995 g
Stigmasterol	0.36 mg
Sodium, Na	49.0319 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0058 g
Total lipid (fat)	15.335 g
Manganese, Mn	0.9405 mg
Fructose	8.6894 g
Proline	0.0751 g
Fatty acids, total saturated 16:0	1.4777 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0723 g
Sucrose	1.2116 g
Choline, total	39.0938 mg
Sugars, total	12.6006 g
Serine	0.1366 g
Fatty acids, total saturated 10:0	0.0102 g
Fatty acids, total saturated 18:0	0.5558 g
Vitamin B-6	1.1054 mg
Selenium, Se	3.147 g
Ash	2.9243 g
Fatty acids, total saturated 18:1 undifferentiated	2.9467 g
Pantothenic acid	0.9405 mg
Phenylalanine	0.157 g
Beta-sitosterol	0.24 mg
Copper, Cu	0.3094 mg
Betaine	0.3911 mg
Thiamin	0.2581 mg
Methionine	0.0315 g
Iron, Fe	2.1145 mg
Carbohydrate, by difference	35.199 g
Phosphorus, P	171.1982 mg
Folate, total	87.3182 g
Tocopherol, gamma	7.6621 mg
Fatty acids, total saturated 4:0	0.0027 g
Lycopene	5747.7811 g
Alanine	0.1222 g
Valine	0.1292 g
Fatty acids, total saturated 18:2 undifferentiated	6.5918 g
Glycine	0.1189 g
Carotene, alpha	282.9897 g
Glucose (dextrose)	8.1284 g
Fatty acids, total saturated 14:0	0.0123 g
Zinc, Zn	1.1959 mg
Isoleucine	0.1043 g
Tocopherol, delta	2.0557 mg
Fatty acids, total saturated 12:0	0.0041 g
Fatty acids, total polyunsaturated	7.5149 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.1529 g
Tocotrienol, alpha	0.075 mg
Vitamin A, IU	6377.5896 IU
Folate, DFE	84.7082 g
Tryptophan	0.0474 g
Vitamin C, total ascorbic acid	161.0152 mg
Phytosterols	19.5897 mg
Fatty acids, total polyunsaturated 16:1 c	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0297 g
Fatty acids, total saturated 20:0	0.0433 g
Tyrosine	0.0679 g
Vitamin K (phylloquinone)	209.5417 g
Fatty acids, total saturated	2.1523 g
Histidine	0.0725 g
Fatty acids, total monounsaturated	2.9938 g
Threonine	0.1265 g
Folate, food	87.3182 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	97.7225 g
Vitamin E (alpha-tocopherol)	5.1107 mg
Magnesium, Mg	68.8977 mg
Lysine	0.1708 g
Potassium, K	1179.1628 mg
Cystine	0.0408 g
Fluoride, F	5.8829 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Tomato	1 can	40.2099	8.6898	0.4468
Pepper	0.25 cup	7.45	1.7284	0.0633
cilantro	0.75 cup	2.76	0.4404	0.0624
Green Onion	1 cup	19.17	4.0754	0.3337
jalapeno pepper	0.75 cup	19.575	4.3875	0.2498
yellow onion	1.5 cups	172.26	10.2573	14.094
ortega green chilie	0.75 cup	0	0	0