1. Dry tortillas in 250 degree oven for 1 hour. 2. Cut each in half, and then cut the halves into thin strips. 3. Fry in 1" of hot oil. 4. Drain on paper towels and set aside. 5. Combine broth, water, tomatoes, bay leaf, garlic, cumin, and red pepper in a saucepan, bring to a boil. 6. Reduce heat and simmer for 5 minutes. 7. Add chicken, simmer about 5 minutes, until just cooked through. 8. Stir in onion, cilantro, and lime juice. 9. Add salt and pepper to taste. 10. Divide tortilla strips eveny as a garnish for each serving of soup! ---------------------------------------------------------------------------
Nutrition
Ingredients
