Tortilla Stacks

1. Combine beef and onion, brown and drain.

2. Stir in tomato sauce, chili mix and olives.

3. Cover and simmer for 10 minutes.

4. Layer tortillas, meat sauce and cheese in at least a 2 quart casserole dish.

5. Top with olives and cheese.

6. Coover and heat in oven at 350 degrees to melt cheese.

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Nutrient	Quantity
Total fats	58.2722 g
Protein	93.4655 g
Carbohydrates	28.7464 g
Energy	1020.069 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3365 g
Water	573.1012 g
Aspartic acid	0.716 g
Calcium, Ca	113.3109 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	1633.6348 g
Fiber, total dietary	4.7333 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	1509.7955 g
Niacin	24.0833 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	132.6837 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.2991 g
Riboflavin	0.9225 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Glutamic acid	0.8001 g
Sodium, Na	327.3853 mg
Fatty acids, total saturated 16:1 undifferentiated	1.574 g
Total lipid (fat)	58.2722 g
Manganese, Mn	0.6816 mg
Fructose	1.032 g
Proline	0.2053 g
Fatty acids, total saturated 16:0	12.5211 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.792 g
Choline, total	335.5641 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	14.8613 g
Serine	0.1967 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	8.991 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.3315 mg
Selenium, Se	65.9346 g
Ash	9.3857 g
Fatty acids, total saturated 18:1 undifferentiated	19.8254 g
Pantothenic acid	2.8483 mg
Phenylalanine	0.1594 g
Copper, Cu	0.7083 mg
Betaine	36.3674 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.4615 mg
Methionine	0.0556 g
Iron, Fe	11.8932 mg
Carbohydrate, by difference	28.7464 g
Phosphorus, P	920.4359 mg
Folate, total	94.1397 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.2012 g
Cholesterol	281.2276 mg
Valine	0.2057 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.1766 g
Glycine	0.1864 g
Carotene, alpha	51.7241 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	1.5703 g
Zinc, Zn	21.4492 mg
Isoleucine	0.1574 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	2.6718 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.2561 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	2653.0243 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	94.1397 g
Tryptophan	0.0697 g
Vitamin C, total ascorbic acid	551.2723 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.1057 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	37.4684 g
Fatty acids, total saturated	24.28 g
Histidine	0.1034 g
Fatty acids, total monounsaturated	21.8076 g
Threonine	0.1832 g
Folate, food	94.1397 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Cryptoxanthin, beta	112.4438 g
Vitamin E (alpha-tocopherol)	3.1553 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	150.4046 mg
Lysine	0.2313 g
Potassium, K	2192.3012 mg
Cystine	0.0887 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	2 cups	0	0	0
Green Chilies	1 can	89.955	21.2744	0.4498
Tomato Sauce	1 can	0	0	0
black olive	0.5 cup	0	0	0
beef	1 lb	898.114	0	57.7424
chili seasoning mix	1.5 1/2	0	0	0
corn tortilla	6	0	0	0