Tortilla Torte

1. In a medium saucepan, melt chocolate morsels over low heat, stirring occasionally.

2. Once chocolate is melted, stir in the 2 cartons of sour cream. Remove from heat and cool.

3. Place 1 tortilla on a serving plate. Spread 1/3 cup of the chocolate mixture on top. Repeat with the remaining tortillas and chocolate mixture.

4. In a small mixing bowl, stir together 1/3 cup sour cream and powdered sugar.

5. Place several dollops on the torte. Cover and chill a few hours or ovenight.

6. To serve, cut the torte into wedges and serve on individual plates, garnished with fresh strawbery slices.

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Nutrient	Quantity
Total fats	16.977 g
Protein	6.6545 g
Carbohydrates	237.9709 g
Energy	1080.48 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5208 g
Water	705.8173 g
Aspartic acid	1.2648 g
Calcium, Ca	193.4733 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0061 g
Lutein + zeaxanthin	188.7067 g
Fiber, total dietary	14.28 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0138 g
Fatty acids, total saturated 22:0	0.0084 g
Carotene, beta	69.1467 g
Niacin	2.8273 mg
Vitamin A, RAE	102.2067 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.2896 g
Riboflavin	0.3201 mg
Fatty acids, total trans-polyenoic 22:4	0.0008 g
Tocopherol, beta	0.0714 mg
Fatty acids, total polyunsaturated 15:0	0.1311 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0521 g
Fatty acids, total saturated 20:1	0.0222 g
Glutamic acid	1.2157 g
Sodium, Na	34.5067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2325 g
Total lipid (fat)	16.977 g
Manganese, Mn	2.7747 mg
Fructose	17.4216 g
Proline	0.3805 g
Fatty acids, total saturated 16:0	4.0371 g
Fatty acids, total saturated 8:0	0.1112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3358 g
Sucrose	3.3558 g
Choline, total	55.418 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0621 g
Fatty acids, total polyunsaturated 18:1 t	0.5106 g
Sugars, total	213.5869 g
Serine	0.3249 g
Fatty acids, total saturated 10:0	0.2898 g
Fatty acids, total saturated 18:0	1.4259 g
Fatty acids, total saturated 20:4 undifferentiated	0.0192 g
Vitamin B-6	0.367 mg
Selenium, Se	6.7727 g
Ash	3.265 g
Menaquinone-4	4.6 g
Fatty acids, total saturated 18:1 undifferentiated	3.4655 g
Pantothenic acid	1.2544 mg
Phenylalanine	0.2561 g
Copper, Cu	0.3691 mg
Betaine	1.888 mg
Thiamin	0.1867 mg
Retinol	92.7667 g
Methionine	0.0741 g
Iron, Fe	3.0891 mg
Carbohydrate, by difference	237.9709 g
Phosphorus, P	229.6267 mg
Folate, total	175.96 g
Tocopherol, gamma	0.8012 mg
Fatty acids, total saturated 4:0	0.0238 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0046 g
Alanine	0.3245 g
Cholesterol	45.2333 mg
Valine	0.2852 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0146 g
Fatty acids, total saturated 18:2 undifferentiated	1.1394 g
Glycine	0.2439 g
Glucose (dextrose)	14.2086 g
Fatty acids, total saturated 14:0	1.2466 g
Zinc, Zn	1.2706 mg
Isoleucine	0.2392 g
Tocopherol, delta	0.0714 mg
Fatty acids, total saturated 12:0	0.3427 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1211 g
Fatty acids, total polyunsaturated	1.72 g
Fatty acids, total saturated 14:1	0.1027 g
Fatty acids, total polyunsaturated 17:1	0.0054 g
Leucine	0.4897 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.0867 mg
Vitamin A, IU	428.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0084 g
Folate, DFE	175.96 g
Tryptophan	0.0893 g
Vitamin C, total ascorbic acid	420.522 mg
Phytosterols	85.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.2254 g
Fatty acids, total polyunsaturated 18:1 c	2.655 g
Fatty acids, total saturated 20:0	0.0207 g
Fatty acids, total saturated 6:0	0.1556 g
Starch	2.5536 g
Lactose	2.6143 g
Tyrosine	0.2736 g
Vitamin B-12	0.161 g
Vitamin K (phylloquinone)	16.858 g
Fatty acids, total saturated	7.8811 g
Histidine	0.1562 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0046 g
Fatty acids, total monounsaturated	3.8291 g
Threonine	0.2517 g
Folate, food	175.96 g
Fatty acids, total polyunsaturated 17:0	0.0828 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	0.7667 g
Vitamin E (alpha-tocopherol)	2.3619 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0008 g
Fatty acids, total trans	0.6103 g
Fatty acids, total trans-monoenoic	0.5106 g
Magnesium, Mg	100.4867 mg
Lysine	0.3964 g
Potassium, K	1191.8533 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.065 g
Fluoride, F	31.416 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	700.2	179.586	0
Cream	2 cartons	151.8	3.5497	14.835
strawberry	2 pints	228.48	54.8352	2.142
Flour Tortilla	10	0	0	0
chocolate morsel	1 package	0	0	0