1. Place tomatillos, jalapenos and water in a saucepan; cook over medium heat 10 minutes. 2. Remove with slotted spoon to blender container. 3. Add 1/2 cup of the cooking water; puree. 4. Season with salt. 5. Heat oven to 350°. 6. Heat 2 T of the oil in a large skillet; add some of the tortillas. 7. Fry until crisp, about 2 minutes. 8. Drain on paper towels. 9. Repeat with remaining oil and tortillas. 10. Place half the fried tortillas in a greased 8-inch square baking dish; sprinkle half of the cheese over the tortillas, add enough sauce to moisten. 11. Add another layer of tortillas; moisten with sauce. 12. Top with remaining cheese. 13. Bake until hot throughout and the sauce has reduced, about 10 minutes. 14. Top with dollops of sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
