1. Peel and cut eggplant into 1 1/2 inch cubes. 2. Sprinkle with salt in a colander. Shake to mix. 3. Wait 10 minutes to 1/2 hour. 4. Blot eggplant with paper towels. 5. Fry in oil until soft and golden brown. 6. Set aside. 7. Brown ground beef in a large pot. 8. Add onion and cook until onion is soft. 9. Add spices and saute a few minutes. 10. Add fried eggplant, tomatoes, tomato paste and water. 11. Simmer for 1/2 hour to an hour. 12. Add more water if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
