Toucinho Do Ceu (Heavenly Fat)

1. Preheat the oven to 325F.; lightly grease 9” pie dish.

2. Place sugar and water in a saucepan, bring slowly to boil; boil rapidly for 5-10 minutes until syrup sticks to a spoon. Remove from heat, allow cool slightly; add almonds and egg yolks and mix well.

3. Return to a low heat and cook, stirring until slightly thickened.

4. Add cinnamon, if using.

5. Transfer to prepared pie dish and bake for 45 minutes or until firm.

6. Allow to cool before serving.

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Nutrient	Quantity
Total fats	240.3313 g
Protein	8.0886 g
Carbohydrates	341.3444 g
Energy	3526.4698 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0525 g
Water	140.1555 g
Aspartic acid	0.7905 g
Calcium, Ca	117.9531 mg
Lutein + zeaxanthin	557.94 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	44.88 g
Niacin	0.0122 mg
Vitamin A, RAE	194.31 g
Arginine	0.5605 g
Riboflavin	0.2693 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.0439 g
Glutamic acid	1.0047 g
Sodium, Na	36.9538 mg
Fatty acids, total saturated 16:1 undifferentiated	1.829 g
Total lipid (fat)	240.3313 g
Manganese, Mn	0.1845 mg
Fructose	0.0357 g
Proline	0.3295 g
Fatty acids, total saturated 16:0	18.2403 g
Fatty acids, total saturated 8:0	0.0046 g
Sucrose	337.474 g
Choline, total	419.2092 mg
Sugars, total	337.7239 g
Serine	0.6763 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	5.0882 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.1785 mg
Selenium, Se	28.56 g
Ash	1.5298 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	162.8539 g
Pantothenic acid	1.5249 mg
Phenylalanine	0.3473 g
Copper, Cu	0.0778 mg
Betaine	0.459 mg
Thiamin	0.0898 mg
Retinol	189.21 g
Methionine	0.1928 g
Iron, Fe	2.651 mg
Carbohydrate, by difference	341.3444 g
Phosphorus, P	202.3019 mg
Folate, total	74.46 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	0.4264 g
Cholesterol	553.35 mg
Valine	0.484 g
Fatty acids, total saturated 18:2 undifferentiated	41.2669 g
Glycine	0.2489 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	0.053 g
Zinc, Zn	1.2751 mg
Isoleucine	0.4417 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	41.6065 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	0.7135 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	735.42 IU
Folate, DFE	74.46 g
Tryptophan	0.0903 g
Phytosterols	603.2772 mg
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Lactose	0.0357 g
Tyrosine	0.3458 g
Vitamin B-12	0.9945 g
Vitamin K (phylloquinone)	16.2327 g
Fatty acids, total saturated	23.4683 g
Histidine	0.2122 g
Fatty acids, total monounsaturated	164.5168 g
Threonine	0.3504 g
Folate, food	74.46 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	90.2198 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	11.6219 mg
Lysine	0.6207 g
Potassium, K	154.2462 mg
Cystine	0.1346 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	12 ounces	1357.3737	339.5135	0
Cinnamon	0	0	0	0
Egg yolk	3	164.22	1.8309	13.5354
Water	4 ounces	0	0	0
Almond	8 ounces	2004.8761	0	226.7959