1. Combine pork, water, spices, and chopped onions over low or moderate heat for 90 minute. Stir often to prevent sticking. 2. Meanwhile, boil potatoes until soft. Mash and put aside. 3. When meat is done, blend the meat and potatoes together. 4. Cool overnight in refrigerator. 5. The next day, pour meat and potato mixture into pie shell, add top crust. 6. Cover edges of crust with tin foil. Bake for 30-40 minutes at 400°F or until the top of the crust is golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
