Toutierre (Pork Pie)

1. Fry onion in small amount of butter.

2. Add meat.

3. Stir until done.

4. Add seasoning, then potatoes. Stir well.

5. Turn into a 9-inch pie shell & cover with top crust; slit.

6. Bake until crust browns.

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Nutrient	Quantity
Total fats	159.374 g
Protein	64.9185 g
Carbohydrates	15.6321 g
Energy	1772.413 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3279 g
Water	368.7085 g
Aspartic acid	5.8174 g
Calcium, Ca	129.62 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	3.076 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	2.0725 g
Niacin	17.6475 mg
Vitamin A, RAE	9.156 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	4.3021 g
Riboflavin	0.9845 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0061 g
Fatty acids, total saturated 20:1	1.2285 g
Glutamic acid	9.7719 g
Sodium, Na	199.8205 mg
Fatty acids, total saturated 16:1 undifferentiated	4.4909 g
Total lipid (fat)	159.374 g
Manganese, Mn	0.8876 mg
Fructose	2.0752 g
Proline	3.0715 g
Fatty acids, total saturated 16:0	34.7743 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0268 g
Sucrose	1.5842 g
Choline, total	10.1527 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0022 g
Sugars, total	6.809 g
Serine	2.6398 g
Fatty acids, total saturated 10:0	0.1375 g
Fatty acids, total saturated 18:0	19.0648 g
Fatty acids, total saturated 20:4 undifferentiated	0.5001 g
Vitamin B-6	1.4843 mg
Selenium, Se	129.698 g
Ash	3.885 g
Fatty acids, total saturated 18:1 undifferentiated	66.529 g
Pantothenic acid	2.588 mg
Phenylalanine	2.5236 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.3158 mg
Betaine	0.1747 mg
Thiamin	2.7742 mg
Retinol	9.072 g
Methionine	1.578 g
Iron, Fe	3.59 mg
Carbohydrate, by difference	15.6321 g
Phosphorus, P	750.572 mg
Folate, total	48.8065 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	3.8106 g
Cholesterol	335.664 mg
Valine	3.3802 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	15.0175 g
Glycine	3.9801 g
Glucose (dextrose)	3.164 g
Fatty acids, total saturated 14:0	2.005 g
Zinc, Zn	7.5086 mg
Isoleucine	2.8191 g
Fatty acids, total saturated 12:0	0.2272 g
Fatty acids, total polyunsaturated	17.3019 g
Leucine	4.9794 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	41.168 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	48.8065 g
Tryptophan	0.7485 g
Vitamin C, total ascorbic acid	13.6565 mg
Phytosterols	26.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	0.0082 g
Fatty acids, total saturated 20:0	0.002 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	2.0837 g
Vitamin B-12	2.767 g
Vitamin K (phylloquinone)	2.1289 g
Fatty acids, total saturated	56.5365 g
Histidine	2.3326 g
Fatty acids, total monounsaturated	72.2939 g
Threonine	2.8025 g
Folate, food	48.8065 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	1.0815 g
Vitamin E (alpha-tocopherol)	1.44 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0022 g
Magnesium, Mg	77.6875 mg
Lysine	5.6456 g
Potassium, K	1391.918 mg
Cystine	0.7737 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	0.5 teaspoon	0	0	0
Onion	1	64	14.944	0.16
Potato	3	0	0	0
Clove	0.5 teaspoon	2.877	0.6881	0.1365
salt pepper	0	0	0	0
pork	1 lb	1705.536	0	159.0775
double crust pie	1	0	0	0