Toutons

1. Toutons are made from kneaded dough used for making bread.

2. Cut of pieces the size of an egg from the rising dough.

3. Put some butter or margarine on a plate and press out to a 1/4 inch thick.

4. Fry in butter or margarine in frying pan until golden brown and serve with pancake syrup or maple syrup.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Maple syrup	0	0	0	0
Bread dough	0	0	0	0