Tracey'S Bread Pudding

1. Soak bread in cold water for 1 hour. Drain and squeeze dry.

2. Beat bread with fork and add brown sugar. Add raisins and cinnamon, eggs, and butter.

3. Place in a greased pan.

4. Bake at 325 for approximately 2 hours. Sprinkle with sugar.

5. Cool.

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Nutrient	Quantity
Total fats	125.0895 g
Protein	58.2328 g
Carbohydrates	237.079 g
Energy	2178.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9448 g
Water	97.1743 g
Aspartic acid	5.2962 g
Calcium, Ca	1199.025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	25.62 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	15.3582 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.1584 g
Riboflavin	1.8386 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	11.2058 g
Sodium, Na	360.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5466 g
Total lipid (fat)	125.0895 g
Manganese, Mn	3.8493 mg
Fructose	1.221 g
Proline	2.4632 g
Fatty acids, total saturated 16:0	12.6382 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	104.016 g
Choline, total	305.4875 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	155.9238 g
Serine	3.3014 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.6714 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8392 mg
Selenium, Se	32.5975 g
Ash	14.9245 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	46.3795 g
Pantothenic acid	3.4593 mg
Phenylalanine	2.9456 g
Copper, Cu	4.3064 mg
Betaine	0.41 mg
Thiamin	3.1258 mg
Retinol	160 g
Methionine	1.7912 g
Iron, Fe	10.0318 mg
Carbohydrate, by difference	237.079 g
Phosphorus, P	2102.075 mg
Folate, total	285.775 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.9694 g
Cholesterol	372 mg
Valine	3.246 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.2104 g
Glycine	3.36 g
Glucose (dextrose)	1.855 g
Fatty acids, total saturated 14:0	0.3243 g
Zinc, Zn	12.723 mg
Isoleucine	2.5094 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	52.516 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	285.775 g
Tryptophan	1.103 g
Vitamin C, total ascorbic acid	2.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.2894 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	3.1875 g
Fatty acids, total saturated	19.3834 g
Histidine	1.5666 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	47.1785 g
Threonine	2.3296 g
Folate, food	285.775 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.149 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	281.175 mg
Lysine	2.2824 g
Potassium, K	1893.35 mg
Cystine	1.136 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Brown sugar	0.5	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Bread	1 loaf	0	0	0
Egg	2	143	0.72	9.51
Raisin	0.5 cup	249.15	65.604	0.3795