Tracy Ann'S Favorite Pizza Sauce

1. Mix water, tomato paste, and olive oil together in a bowl. Stir garlic, Italian seasoning, red pepper flakes, and garlic salt into tomato mixture. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight.

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Nutrient	Quantity
Total fats	0.8415 g
Protein	7.8846 g
Carbohydrates	34.9571 g
Energy	152.065 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0136 g
Water	366.8819 g
Aspartic acid	1.1653 g
Calcium, Ca	100.285 mg
Lutein + zeaxanthin	1.36 g
Fiber, total dietary	7.1485 g
Carotene, beta	1532.125 g
Niacin	5.2887 mg
Vitamin A, RAE	129.2 g
Arginine	0.2273 g
Riboflavin	0.2695 mg
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	3.6554 g
Sodium, Na	106.485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0034 g
Total lipid (fat)	0.8415 g
Manganese, Mn	0.6555 mg
Fructose	9.945 g
Proline	0.136 g
Fatty acids, total saturated 16:0	0.1485 g
Sucrose	0.51 g
Choline, total	67.422 mg
Sugars, total	20.791 g
Serine	0.2304 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0272 g
Vitamin B-6	0.4722 mg
Selenium, Se	10.217 g
Ash	5.0534 g
Fatty acids, total saturated 18:1 undifferentiated	0.1097 g
Pantothenic acid	0.2921 mg
Phenylalanine	0.2366 g
Copper, Cu	0.6625 mg
Betaine	0.68 mg
Thiamin	0.119 mg
Methionine	0.0524 g
Iron, Fe	5.2105 mg
Carbohydrate, by difference	34.9571 g
Phosphorus, P	154.105 mg
Folate, total	20.655 g
Tocopherol, gamma	0.884 mg
Lycopene	48898.8 g
Alanine	0.2373 g
Valine	0.1743 g
Fatty acids, total saturated 18:2 undifferentiated	0.2779 g
Glycine	0.1785 g
Carotene, alpha	49.3 g
Glucose (dextrose)	9.775 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	1.1696 mg
Isoleucine	0.1697 g
Maltose	0.476 g
Fatty acids, total polyunsaturated	0.2932 g
Leucine	0.237 g
Vitamin A, IU	2593.265 IU
Folate, DFE	20.655 g
Tryptophan	0.0583 g
Vitamin C, total ascorbic acid	39.882 mg
Starch	0.374 g
Tyrosine	0.1191 g
Vitamin K (phylloquinone)	19.5245 g
Fatty acids, total saturated	0.1776 g
Histidine	0.1303 g
Fatty acids, total monounsaturated	0.1148 g
Threonine	0.2394 g
Folate, food	20.655 g
Vitamin E (alpha-tocopherol)	7.3168 mg
Magnesium, Mg	78.265 mg
Lysine	0.251 g
Potassium, K	1757.885 mg
Cystine	0.0837 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Extra virgin olive oil	0.25 cup	0	0	0
Water	1 cup	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Italian seasoning	1.5 teaspoons	0	0	0
garlic salt	1 teaspoon	0	0	0
red pepper flake	1.5 teaspoons	0	0	0