Trader Joe'S French Potato Salad

1. Cook and slice potatoes.

2. Combine vinegar, oil and mustard sauce.

3. Add scallions, garlic powder, salt and pepper to taste.

4. Stir this miexture into the potatoes in a large bowl.

5. Sprinkle with chopped, fresh dill.

6. Chill.

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Nutrient	Quantity
Total fats	108.8165 g
Protein	18.5973 g
Carbohydrates	158.6668 g
Energy	1653.2531 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9126 g
Water	718.9448 g
Aspartic acid	4.3545 g
Calcium, Ca	109.9423 mg
Lutein + zeaxanthin	81.6467 g
Fiber, total dietary	19.0509 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	9.0719 g
Niacin	9.6252 mg
Arginine	0.9163 g
Riboflavin	0.2903 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	3.1842 g
Sodium, Na	56.5911 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3645 g
Total lipid (fat)	108.8165 g
Manganese, Mn	1.388 mg
Fructose	2.3587 g
Proline	0.5715 g
Fatty acids, total saturated 16:0	12.3383 g
Sucrose	1.5422 g
Choline, total	110.0935 mg
Sugars, total	7.4389 g
Serine	0.6713 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	2.1455 g
Vitamin B-6	2.7034 mg
Selenium, Se	3.6287 g
Ash	10.0698 g
Fatty acids, total saturated 18:1 undifferentiated	76.9796 g
Pantothenic acid	2.6762 mg
Phenylalanine	0.7348 g
Copper, Cu	0.9979 mg
Betaine	1.9224 mg
Thiamin	0.7348 mg
Methionine	0.2903 g
Iron, Fe	7.953 mg
Carbohydrate, by difference	158.6668 g
Phosphorus, P	517.0959 mg
Folate, total	136.0779 g
Tocopherol, gamma	0.8964 mg
Alanine	0.5715 g
Valine	0.9344 g
Fatty acids, total saturated 18:2 undifferentiated	10.8333 g
Glycine	0.5171 g
Glucose (dextrose)	2.8123 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	2.7216 mg
Isoleucine	0.5987 g
Fatty acids, total saturated 12:0	0.0272 g
Fatty acids, total polyunsaturated	11.7458 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.889 g
Vitamin A, IU	18.1437 IU
Folate, DFE	136.0779 g
Tryptophan	0.1905 g
Vitamin C, total ascorbic acid	178.7156 mg
Phytosterols	238.68 mg
Fatty acids, total saturated 20:0	0.4471 g
Starch	138.7087 g
Tyrosine	0.4354 g
Vitamin K (phylloquinone)	83.1597 g
Fatty acids, total saturated	15.1394 g
Histidine	0.3175 g
Fatty acids, total monounsaturated	78.816 g
Threonine	0.6078 g
Folate, food	136.0779 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	15.5887 mg
Magnesium, Mg	208.6527 mg
Lysine	0.9707 g
Potassium, K	3856.6197 mg
Cystine	0.2177 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic powder	0	0	0	0
Olive oil	0.5 cup	954.72	0	108
Potato	2 lbs	698.5331	158.6668	0.8165
Pepper	0	0	0	0
dill	0	0	0	0
white balsamic vinegar	0.5 cup	0	0	0
scallion	0	0	0	0
aioli	1 tablespoon	0	0	0