1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. 2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. 3. Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan. 4. Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes. ---------------------------------------------------------------------------
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