Traditional Bahraini Cardamom Coffee

1. Bring water to boil.

2. Add the coffee, cardamom, and saffron .simmer uncovered on low heat for 3 minutes.

3. Strain mixture into jug.

4. Bring mixture up to the boil again then remove from the heat. Add the rose water & pour into a coffee pot.

5. Serve in demi tasse coffee cups with dates, mixed nuts or pastries.

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Nutrient	Quantity
Total fats	0.8106 g
Protein	1.1938 g
Carbohydrates	6.2866 g
Energy	35.5538 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0067 g
Water	987.0009 g
Calcium, Ca	158.8904 mg
Fiber, total dietary	0.5736 g
Niacin	0.0271 mg
Vitamin A, RAE	0.0945 g
Riboflavin	0.1002 mg
Sodium, Na	38.5186 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.8106 g
Manganese, Mn	0.6594 mg
Fatty acids, total saturated 16:0	0.0154 g
Sugars, total	4.3148 g
Fatty acids, total saturated 18:0	0.0021 g
Vitamin B-6	0.0081 mg
Selenium, Se	0.0196 g
Ash	1.0945 g
Fatty acids, total saturated 18:1 undifferentiated	0.0184 g
Copper, Cu	0.0752 mg
Thiamin	0.0044 mg
Iron, Fe	0.3182 mg
Carbohydrate, by difference	6.2866 g
Phosphorus, P	4.442 mg
Folate, total	3.5149 g
Fatty acids, total saturated 18:2 undifferentiated	0.0088 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.3218 mg
Fatty acids, total polyunsaturated	0.0158 g
Vitamin A, IU	57.8969 IU
Folate, DFE	0.3255 g
Vitamin C, total ascorbic acid	0.7028 mg
Phytosterols	0.92 mg
Vitamin B-12	0.1686 g
Fatty acids, total saturated	0.1131 g
Fatty acids, total monounsaturated	0.0189 g
Folate, food	3.5149 g
Magnesium, Mg	24.464 mg
Potassium, K	88.5565 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	2 tablespoons	0	0	0
Saffron	0.5 teaspoon	1.085	0.2288	0.0205
Water	4 cups	0	0	0
Cardamom	1 teaspoon	6.22	1.3694	0.134
coffee	3 tablespoons	28.2488	4.6884	0.6561