1. The Meat: 2. Slice the meat very thinly along the grain. 3. Use a tenderizer or the back of your knife to soften the meat. 4. Cut the meat into mouth size pieces. 5. The Marinade: 6. Mince the garlic. 7. Chop the scallions. 8. Slice or chop the onions depending on your preference. 9. Put garlic, scallions, and the onions into a bowl and add soy sauce, sesame seed oil, sugar, and ground pepper. 10. Add the meat into marinade bowl and let it sit for 3 hours (over night preferably). 11. Cook in a skillet, stirring often until well done. ---------------------------------------------------------------------------
Nutrition
Ingredients
