1. Stew chicken in half of the chicken broth for about 30 minuted or until cooked through. Meanwhile, in a large crock pot combine the other can of chicken broth with the remaining ingredients except cornstarch & water. Dice up the chicken and add to pot plus the broth the chicken was stewed inches Cook on high setting for 4 to 5 hours or until the veggies are tender. To finish, mix cornstarch & water together & stir into the pot to thicken the soup slightly.Can be served with tortilla strips and sliced avocados if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
