1. Rinse beans well. 2. Soak beans in water in a saucepan for 2 hours. 3. Bring to a boil. 4. Cover and simmer until beans are soft about 1 ½ hours. Remove from heat. 5. Puree beans with their liquid, onions, bell peepers, oregano, cilantro, celery, garlic, and cilantro in a blender. 6. Transfer to a saucepan and heat the soup at medium low temperature. 7. Poach eggs in soup. 8. Serve hot w/ fried flour or corn tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients