Traditional Costa Rican Bean Soup

Traditional Costa Rican Bean Soup


1. Rinse beans well.

2. Soak beans in water in a saucepan for 2 hours.

3. Bring to a boil.

4. Cover and simmer until beans are soft about 1 ½ hours. Remove from heat.

5. Puree beans with their liquid, onions, bell peepers, oregano, cilantro, celery, garlic, and cilantro in a blender.

6. Transfer to a saucepan and heat the soup at medium low temperature.

7. Poach eggs in soup.

8. Serve hot w/ fried flour or corn tortillas.

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Nutrition

Ingredients