Traditional Danish Relish - Remoulade

1. Mix all ingredients. Store, covered, in refrigerator.

2. An interesting variation is to add chopped, cooked cauliflower.

3. Excellent with seafood, sandwiches, meats, or as a garnish.

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Nutrient	Quantity
Total fats	93.9732 g
Protein	2.4018 g
Carbohydrates	6.1196 g
Energy	871.1788 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7594 g
Water	156.5732 g
Aspartic acid	0.176 g
Calcium, Ca	48.5842 mg
Lutein + zeaxanthin	106.6905 g
Fiber, total dietary	4.7308 g
Fatty acids, total saturated 22:0	0.1604 g
Fatty acids, total trans-polyenoic 13:0	0.0063 g
Carotene, beta	91.4633 g
Niacin	0.3727 mg
Vitamin A, RAE	20.4017 g
Arginine	0.0931 g
Riboflavin	0.028 mg
Fatty acids, total polyunsaturated 15:0	0.0119 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0224 g
Fatty acids, total saturated 20:1	0.2912 g
Glutamic acid	0.2418 g
Sodium, Na	1864.8058 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0779 g
Total lipid (fat)	93.9732 g
Manganese, Mn	0.7138 mg
Fructose	0.3219 g
Proline	0.1099 g
Fatty acids, total saturated 16:0	10.225 g
Fatty acids, total saturated 8:0	0.001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0017 g
Sucrose	0.1486 g
Choline, total	32.5569 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0004 g
Sugars, total	0.9157 g
Serine	0.0448 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	1.8553 g
Vitamin B-6	0.0517 mg
Selenium, Se	8.7007 g
Ash	5.4741 g
Fatty acids, total saturated 18:1 undifferentiated	67.8755 g
Pantothenic acid	0.3241 mg
Phenylalanine	0.0576 g
Copper, Cu	0.1511 mg
Betaine	2.314 mg
Thiamin	0.0449 mg
Retinol	11.6 g
Methionine	0.0181 g
Iron, Fe	1.6243 mg
Carbohydrate, by difference	6.1196 g
Phosphorus, P	73.6217 mg
Folate, total	14.1438 g
Tocopherol, gamma	0.1188 mg
Fatty acids, total saturated 4:0	0.001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.0616 g
Cholesterol	76.56 mg
Valine	0.0788 g
Fatty acids, total saturated 18:2 undifferentiated	8.7851 g
Glycine	0.0752 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	0.4139 g
Fatty acids, total saturated 14:0	0.0885 g
Zinc, Zn	0.5944 mg
Isoleucine	0.0613 g
Fatty acids, total polyunsaturated	9.5446 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0879 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	199.4 IU
Folate, DFE	14.1438 g
Tryptophan	0.0129 g
Vitamin C, total ascorbic acid	8.0595 mg
Phytosterols	3.9075 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.0168 g
Fatty acids, total polyunsaturated 18:1 c	0.703 g
Fatty acids, total saturated 20:0	0.1512 g
Fatty acids, total saturated 6:0	0.003 g
Tyrosine	0.0402 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	137.6853 g
Fatty acids, total saturated	12.6119 g
Histidine	0.0321 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.001 g
Fatty acids, total monounsaturated	69.2469 g
Threonine	0.0403 g
Folate, food	14.1438 g
Fatty acids, total polyunsaturated 17:0	0.0465 g
Fatty acids, total polyunsaturated 24:0	0.056 g
Cryptoxanthin, beta	7.4267 g
Vitamin E (alpha-tocopherol)	7.1361 mg
Magnesium, Mg	28.4195 mg
Lysine	0.0889 g
Potassium, K	224.5912 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0191 g
Fluoride, F	0.2438 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 dash	0	0	0
Cauliflower	2 tablespoons	3.3438	0.6647	0.0375
Onion	1 tablespoon	4	0.934	0.01
Mayonnaise	1 cup	837.52	0	92.8
Pickle	0.5 cup	0	0	0
Curry powder	4 teaspoons	26	4.4664	1.1208
Mustard	1 teaspoon	0.315	0.0545	0.0049
hard egg	1	0	0	0
caper	0	0	0	0