Traditional East Frisian New Year'S Cakes (Cones) - Ostfriesisch

1. Dissolve the sugar in the water and mix with all remaining ingredients.

2. Leave to stand, preferably overnight.

3. Heat a flat waffle iron (not those you would use for making Belgian waffles), spread a spoonful of the mixture evenly on the bottom part and cover.

4. Lift the top several times until desired colouring.

5. Roll immediately into cones, since they will harden as they cool.

6. Proceed in the same manner with the rest of the dough.

7. Carefully place the cold cones in an airtight container until use.

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Nutrient	Quantity
Total fats	1825.655 g
Protein	2825.6625 g
Carbohydrates	33663.4125 g
Energy	164734 kCal
Fatty acids, total saturated 18:3 undifferentiated	36.0178 g
Water	4920.3222 g
Aspartic acid	260.9107 g
Calcium, Ca	16132.3875 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	1192.125 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	1180.1037 mg
Vitamin A, RAE	158.75 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	273.5562 g
Riboflavin	21.911 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.7723 g
Glutamic acid	538.4165 g
Sodium, Na	2393.2775 mg
Fatty acids, total saturated 16:1 undifferentiated	5.8555 g
Total lipid (fat)	1825.655 g
Manganese, Mn	513.1243 mg
Fructose	14.985 g
Proline	131.4072 g
Fatty acids, total saturated 16:0	250.0555 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	1276.56 g
Choline, total	2468.95 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1357.355 g
Serine	148.4243 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	63.6743 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	176.7697 mg
Selenium, Se	5996.05 g
Ash	378.8672 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	643.7218 g
Pantothenic acid	344.271 mg
Phenylalanine	150.335 g
Copper, Cu	94.4992 mg
Betaine	1.5 mg
Thiamin	88.2088 mg
Retinol	80 g
Methionine	72.505 g
Iron, Fe	214.5975 mg
Carbohydrate, by difference	33663.4125 g
Phosphorus, P	58603 mg
Folate, total	4189.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	155.9463 g
Cholesterol	186 mg
Valine	164.0078 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	666.58 g
Glycine	137.706 g
Glucose (dextrose)	18.41 g
Fatty acids, total saturated 14:0	6.3265 g
Zinc, Zn	438.85 mg
Isoleucine	116.823 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	702.9343 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	229.108 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	2028.75 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	4189.5 g
Tryptophan	38.761 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	143.862 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	330.4855 g
Histidine	72.7645 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	652.2528 g
Threonine	102.6268 g
Folate, food	4189.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	43.975 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	16474.2775 mg
Lysine	97.2098 g
Potassium, K	42752 mg
Cystine	51.851 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	175 175	14962.5	687.4875	1260
Cinnamon	0	0	0	0
Egg	1	71.5	0.36	4.755
Water	0	0	0	0
flour	250	144570	31651.35	560.9
demerara sugar	150	5130	1324.215	0