1. Line a 27cm x 18cm oblong pan with baking paper. 2. Overlap sheets of pastry and line the base and sides of the pan; trim the excess pastry. 3. Cook the bacon, onions and garlic until the onions and garlic have just begun to soften, and allow to cool. 4. Spoon the cooled mixture into prepared pastry case. 5. Gently break 6 eggs onto the onion base and top with parsley, capers and cheese, and season with salt and freshly ground black pepper, to taste. 6. Bake in a preheated oven at 190°C for 30 minutes. 7. Serve hot or at room temperature with crispy rolls and salad greens such as baby spinach leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
