1. You will need 3 medium to large bowls. 2. In the first bowl beat egg whites until they start to thicken. 3. Add 1 cup sugar, beat until thick. 4. In the second bowl: Beat egg yolks and salt until thick. 5. Combine beaten egg whites with yolks and beat until mixed and thick. 6. In a third large bowl beat cream until it starts to thicken. 7. Add 2 tbsp sugar & vanilla to the beaten cream. 8. Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste). 9. Combine all the ingredients, and chill. 10. Serve with a garnish of a sprinkle of nutmeg on top of each glass. ---------------------------------------------------------------------------
Nutrition
Ingredients
