Traditional Finnish Dressing

1. Rub the egg yolks with a spoon through a fine sieve. Add the sugar, salt and mustard and rub into a fine paste. Stir in the vinegar.

2. Whip the cream until soft peaks form. Add the whipped cream, curd cream or sour cream into the egg mixture. Pour the dressing over the salad ingredients and serve.

3. Traditionally, this dressing is served with butterhead lettuce leaves only, with the leftover whites from the hard-boiled eggs chopped finely and sprinkled on top. In addition to lettuce, you may use tomatoes, cucumber and onion to make the salad.

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Nutrient	Quantity
Total fats	0.0098 g
Protein	0.0883 g
Carbohydrates	17.7652 g
Energy	69.03 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0004 g
Water	2.3575 g
Calcium, Ca	17.6233 mg
Lutein + zeaxanthin	87.0333 g
Fiber, total dietary	0.0747 g
Carotene, beta	41.7667 g
Niacin	0.0385 mg
Vitamin A, RAE	3.5233 g
Riboflavin	0.0026 mg
Fatty acids, total saturated 20:1	0.0004 g
Sodium, Na	5.5067 mg
Total lipid (fat)	0.0098 g
Manganese, Mn	0.0115 mg
Fructose	0.1998 g
Fatty acids, total saturated 16:0	0.0001 g
Sucrose	17.0208 g
Choline, total	0.4257 mg
Sugars, total	17.4944 g
Vitamin B-6	0.0116 mg
Selenium, Se	0.237 g
Ash	0.1127 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.0287 mg
Copper, Cu	0.0123 mg
Betaine	0.018 mg
Thiamin	0.0019 mg
Iron, Fe	0.1661 mg
Carbohydrate, by difference	17.7652 g
Phosphorus, P	2.0733 mg
Folate, total	0.46 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Fatty acids, total saturated 18:2 undifferentiated	0.0005 g
Carotene, alpha	0.2333 g
Glucose (dextrose)	0.243 g
Zinc, Zn	0.0112 mg
Fatty acids, total polyunsaturated	0.0009 g
Vitamin A, IU	70.56 IU
Folate, DFE	0.46 g
Vitamin C, total ascorbic acid	1.6333 mg
Vitamin K (phylloquinone)	6.0083 g
Fatty acids, total saturated	0.0002 g
Fatty acids, total monounsaturated	0.0021 g
Folate, food	0.46 g
Cryptoxanthin, beta	0.9333 g
Vitamin E (alpha-tocopherol)	0.0469 mg
Magnesium, Mg	2.3667 mg
Potassium, K	32.9 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cream	100	0	0	0
Brown sugar	2 tablespoons	68.4	17.6562	0
Egg yolk	1	0	0	0
Mustard	2 teaspoons	0.63	0.109	0.0098
white wine vinegar	2 tablespoons	0	0	0