1. Create a salad as you normally would (cooking the meat, chopping vegetables, etc.). 2. Run the garlic, shallot and sardine through a food processor until it is smooth. 3. Add the olive oil and vinegar to the puree and beat together with a fork. 4. Drizzle over fresh lettuce (and other vegetables/meats if you've added them) serve immediately or within the hour. 5. Optional: Top with fresh parmesan cheese before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
