1. Preheat oven to 350 degrees. 2. For two pounds of raw, peeled shrimp. 3. Saute: One stick margarine (I use butter). 4. With Six cloves crushed garlic 5. Slowly, on low heat, heat the butter and garlic. Do not burn the garlic ! 6. Then 7. Add: 1/2 Cup dry white wine (can use cooking wine). 8. 1/2 Crushed Red Pepper 9. 1 1/2 oz. Fresh Lemon Juice. 10. Place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. Cover and bake 20 minutes. 11. You're done ! Serve over yellow or white rice or alone with plenty of bread . ---------------------------------------------------------------------------
Nutrition
Ingredients
