Traditional Irish White Bread

1. Preheat oven to 425F (200C).

2. Sieve dry ingredients.

3. Pour milk into a well in the dry ingredients.

4. Blend and knead bread until smooth.

5. Place in warm dusted dutch oven with flour.

6. Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.

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Nutrient	Quantity
Total fats	51.4827 g
Protein	46.9922 g
Carbohydrates	503.5559 g
Energy	2704.5453 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3039 g
Water	174.7102 g
Aspartic acid	2.4902 g
Calcium, Ca	45.3593 mg
Fiber, total dietary	14.9685 g
Niacin	11.7481 mg
Arginine	2.3405 g
Riboflavin	0.0953 mg
Glutamic acid	4.9759 g
Sodium, Na	4861.2135 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0227 g
Total lipid (fat)	51.4827 g
Manganese, Mn	5.4431 mg
Proline	1.261 g
Fatty acids, total saturated 16:0	1.5649 g
Choline, total	26.3084 mg
Sugars, total	20.5477 g
Serine	1.4061 g
Fatty acids, total saturated 18:0	0.1179 g
Vitamin B-6	1.9777 mg
Selenium, Se	68.5017 g
Ash	16.3711 g
Fatty acids, total saturated 18:1 undifferentiated	1.9777 g
Pantothenic acid	3.7149 mg
Phenylalanine	1.4379 g
Copper, Cu	0.5897 mg
Thiamin	0.626 mg
Methionine	0.6532 g
Iron, Fe	8.7997 mg
Carbohydrate, by difference	503.5559 g
Phosphorus, P	444.5211 mg
Folate, total	18.1437 g
Alanine	1.5059 g
Valine	1.5785 g
Fatty acids, total saturated 18:2 undifferentiated	1.4197 g
Glycine	1.2111 g
Fatty acids, total saturated 14:0	0.0363 g
Zinc, Zn	3.6287 mg
Isoleucine	1.1068 g
Fatty acids, total polyunsaturated	1.7191 g
Leucine	2.2135 g
Folate, DFE	18.1437 g
Tryptophan	0.3266 g
Tyrosine	1.4243 g
Fatty acids, total saturated	11.756 g
Histidine	0.6759 g
Fatty acids, total monounsaturated	2.0049 g
Threonine	0.9525 g
Folate, food	18.1437 g
Vitamin E (alpha-tocopherol)	0.499 mg
Fatty acids, total trans	15.0094 g
Magnesium, Mg	158.7575 mg
Lysine	0.9389 g
Potassium, K	344.7306 mg
Cystine	0.4853 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Buttermilk	12 ounces	1044.3953	140.0919	45.0417
Baking soda	1 teaspoon	0	0	0
White Flour	1 lb	1660.15	363.464	6.441